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Table 2 Differences in clinical characteristics of women and men with NGT, prediabetes, and T2DM

From: Sex-specific differences in myocardial glucose metabolic rate in non-diabetic, pre-diabetic and type 2 diabetic subjects

 

Women

Prediabetes vs. NGT

T2DM vs. NGT

Men

Prediabetes vs. NGT

T2DM vs. NGT

NGT (n = 12)

Prediabetes (n = 7)

T2DM (n = 8)

P value

P value

NGT (n = 8)

Prediabetes (n = 4)

T2DM (n = 18)

P value

P value

Age (yrs)

42 ± 8

49 ± 13

57 ± 2

0.5

0.01

46 ± 11

55 ± 5

54 ± 8

0.3

0.1

BMI (kg/m2)

28.5 ± 5.9

30.5 ± 7

31.2 ± 5.4

0.8§

0.3§

29.5 ± 3.8

25 ± 0.6

31.3 ± 3.8

0.1§

0.02§

Waist circumference (cm)

96.5 ± 13

99.5 ± 17

104.7 ± 11

0.9§

0.2§

104 ± 9

95 ± 6

108 ± 8

0.1§

0.06§

Systolic blood pressure (mmHg)

112 ± 16

129 ± 10

125 ± 11

0.09§

0.8§

121 ± 19

127 ± 18

127 ± 13

0.1§

0.01§

Diastolic blood pressure (mmHg)

71 ± 10

76 ± 9

73 ± 10

0.9§

0.5§

76 ± 12

74 ± 11

81 ± 10

0.4§

0.2§

Heart rate (beats min−1)

66 ± 4

72 ± 11

75 ± 9

0.056§

0.09§

69 ± 10

68 ± 14

73 ± 6

0.9§

0.03§

Total cholesterol (mg/dl)

194 ± 47

200 ± 38

161 ± 22

0.5§

0.07§

193 ± 29

206 ± 27

188 ± 40

0.5§

0.7§

HDL (mg/dl)

57 ± 11

51 ± 6

48 ± 7

0.4§

0.3§

45 ± 12

41 ± 8

41 ± 8

0.6§

0.2§

LDL cholesterol (mg/dl)

125 ± 39

136 ± 41

108 ± 24

0.8§

0.1§

125 ± 36

141 ± 22

120 ± 30

0.3§

0.9§

Triglycerides (mg/dl)

117 ± 83

118 ± 34

156 ± 59

0.5§

0.8§

133 ± 75

130 ± 53

142 ± 77

0.7§

0.5§

Fasting plasma Glucose (mg/dL)

88 ± 6

94 ± 19

150 ± 37

0.9§

< 0.0001§

85 ± 6

99 ± 8

140 ± 40

0.01§

0.002§

2-h post load plasma glucose (mg/dl)

111 ± 13

149 ± 22

–

< 0.0001§

–

121 ± 14

142 ± 1

–

0.053

–

Fasting plasma insulin (mU/mL)

12.5 ± 5.8

14.2 ± 13

11.1 ± 8

0.2§

0.1§

11.5 ± 4.2

8.4 ± 3.5

13.6 ± 7.9

0.4§

0.2§

HbA1c (%)

5.5 ± 0.4

5.7 ± 0.3

7.8 ± 0.9

0.9§

< 0.0001§

5.4 ± 0.6

5.9 ± 0.2

7.4 ± 1.1

0.3§

 < 0.0001§

Fat mass (Kg)

24.2 ± 10

26.8 ± 11

25.3 ± 12

0.9§

0.8§

23.2 ± 5.2

18.9 ± 1.8

26.3 ± 5.7

0.03§

0.8§

Fat free mass (Kg)

45.7 ± 4.3

47.1 ± 5.4

46.8 ± 5.0

0.6§

0.3§

44.4 ± 6.1

58.4 ± 2.1

46.7 ± 8.0

0.4§

0.1§

Fasting plasma glucose concentration at the beginning of the clamp (mg/dl)

80.4 ± 6.2

81.4 ± 15

128 ± 25

0.8§

0.001§

78.1 ± 13

83.2 ± 20

121.5 ± 24

0.8§

0.001§

Antihypertensive therapy (%)

8.3

14.3

62.5

0.7§

0.4§

37.5

25

66.7

0.5§

0.4§

Lipid-lowering therapy (%)

8.3

14.3

75

0.7§

0.005§

12.5

25

44.4

0.5§

0.2§

Glucose-lowering therapy

–

–

100

–

< 0.0001§

–

–

100

–

< 0.0001§

Meftormin (%)

–

–

100

–

 < 0.0001§

–

–

100

–

< 0.0001§

Diabetes duration (years)

–

–

5.2 ± 4.0

–

< 0.0001§

–

–

3.9 ± 3.0

–

< 0.0001§

Whole body insulin-stimulated glucose disposal (mg/min × Kg FFM)

9.58 ± 8.3

3.74 ± 1.6

2.54 ± 2.7

0.2§

0.02§

6.9 ± 6.1

5.6 ± 5.5

3.02 ± 1.7

0.6§

0.02§

Myocardial MrGlu (μmol/min/100 g)

25.7 ± 6.9

16.7 ± 7.2

6.6 ± 7.01

0.04§

0.006§

28.3 ± 5.4

18.6 ± 6.4

16.9 ± 10.1

0.02§

0.004§

  1. Data are means ± SD, unless otherwise indicated. Categorical variables were compared by χ2 test. Comparisons between the three groups of glucose tolerance were performed using a general linear model with post hoc Fisher’s least significant difference correction for pairwise comparisons and post hoc Bonferroni correction for multiple comparisons. §P values refer to results after analyses with adjustment for age. Triglycerides levels were log transformed for statistical analysis, but values in the table represent a back transformation to the original scale