Link between triglyceride-glucose-body mass index and future stroke risk in middle-aged and elderly chinese: a nationwide prospective cohort study

Table 4 Relationship between TyG-BMI and the risk of stroke in different sensitivity analyses

	Model I (HR., 95%CI)	P	Model II (HR., 95%CI)	P	Model III (HR., 95%CI)	P
TyG-BMI (per 10 units)	1.052 (1.030, 1.073)	< 0.001	1.048 (1.027, 1.070)	< 0.001	1.062 (1.016, 1.110)	0.008
TyG-BMI quartiles
Q1	Ref		Ref		Ref
Q2	1.233 (1.002, 1.517)	0.047	1.243 (1.003, 1.540)	0.047	1.225 (0.992, 1.514)	0.059
Q3	1.384 (1.119, 1.713)	0.003	1.369 (1.101, 1.702)	0.005	1.311 (1.002, 1.716)	0.048
Q4	1.622 (1.289, 2.040)	< 0.001	1.598 (1.265, 2.018)	< 0.001	0.970 (0.508, 1.851)	0.926

Model I was a sensitivity analysis in participants without DM (n = 8224). Adjusted age, CRP, eGFR, sex; HDL-c, LDL-c, UA, CLD, PLT, Cystatin C, hypertension, HBA1C, DM, CKD, smoking, and drinking status
Model II was a sensitivity analysis conducted on non-CKD participants (n = 8120). Adjusted age, CRP, eGFR, sex; HDL-c, LDL-c, UA, CLD, PLT, Cystatin C, hypertension, HBA1C, DM, smoking, and drinking status
Model III was a sensitivity analysis conducted on participants with BMI < 24 kg/m². (n = 5208). Adjusted age, CRP, eGFR, sex; HDL-c, LDL-c, UA, CLD, PLT, Cystatin C; hypertension, HBA1C, DM, CKD, smoking, drinking status
HR hazard ratio, Ref reference, CI confidence

ISSN: 1475-2840