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Table 3 Relationship between TyG-BMI and the risk of stroke in different models

From: Link between triglyceride-glucose-body mass index and future stroke risk in middle-aged and elderly chinese: a nationwide prospective cohort study

 

Model I (HR., 95%CI)

P

Model II (HR., 95%CI)

P

Model III (HR., 95%CI)

P

Model IV (HR., 95%CI)

P

TyG-BMI (per 10 units)

1.071 (1.055, 1.087)

< 0.001

1.084 (1.067, 1.101)

< 0.001

1.049 (1.029, 1.069)

< 0.001

1.046 (1.026, 1.067)

< 0.001

TyG-BMI quartile

 Q1

Ref

 

Ref

 

Ref

 

Ref

 

 Q2

1.197 (0.982, 1.461)

0.076

1.290 (1.057, 1.576)

0.012

1.238 (1.011, 1.517)

0.039

1.229 (1.003, 1.508)

0.047

 Q3

1.461 (1.207, 1.768)

< 0.001

1.614 (1.330, 1.958)

< 0.001

1.387 (1.128, 1.706)

0.002

1.366 (1.109, 1.684)

0.003

 Q4

1.945 (1.622, 2.332)

< 0.001

2.238 (1.858, 2.696)

< 0.001

1.611 (1.292, 2.010)

< 0.001

1.566 (1.249, 1.963)

< 0.001

  1. Model I: we did not adjust other covariates
  2. Model II: we adjust sex and age
  3. Model III: we adjust age, CRP, eGFR, sex, HDL-c, LDL-c, UA, CLD, PLT, Cystatin C, hypertension, HBA1C, DM, CKD, smoking, and drinking status
  4. Model IV: we adjust age(smooth), CRP (smooth), eGFR (smooth), sex; HDL-c(smooth), LDL-c(smooth), UA (smooth), CLD, PLT(smooth), Cystatin C(smooth), hypertension, HBA1C, diabetes; CKD, smoking, drinking status
  5. HR hazard ratio, Ref reference, CI confidence
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Cardiovascular Diabetology

ISSN: 1475-2840