Fig. 4
From: Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular disease
Coefficients (mean and SD) for the metabolites were selected ten times in the 10-cross validation of the continuous elastic regression for energy-adjusted virgin oil. The sets of metabolites were selected using elastic continuous regression models (with lambda.min) employing the whole dataset of subjects (n = 1833). Negative coefficients are plotted on the left, whereas positive coefficients are shown on the right