Fig. 1From: Olive oil consumption, plasma metabolites, and risk of type 2 diabetes and cardiovascular diseaseVolcano plot showing the associations between plasma metabolites and total olive oil consumption at baseline. The models were adjusted by recruiting center, smoking status (former smoker, never smoker, smoker), sex, BMI, age, education, and physical activity (METs/day). An FDR < 0.05 was considered statistically significant (up dotted line)Back to article page