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Table 1 Anthropometric and metabolic characteristics of study subjects stratified into tertiles according to myocardial MrGlu values

From: Impaired insulin-stimulated myocardial glucose metabolic rate is associated with reduced estimated myocardial energetic efficiency in subjects with different degrees of glucose tolerance

 

Myocardial MrGlu Tertile 1

Range 0.1–16.3 μmol/min/100 g (1)

Myocardial MrGlu Tertile 2

Range 16.4–26.29 μmol/min/100 g (2)

Myocardial MrGlu Tertile 3

Range 26.3–43 μmol/min/100 g (3)

P (1 vs 2)§

P (1 vs 3)§

P (2 vs 3)§

Sex (F/M)

10/9

8/11

9/10

0.41

0.87

0.5

Age (years)

53 ± 10

50 ± 12

48 ± 11

0.9

0.08

0.09

BMI (Kg/m2)

32.5 ± 5

28.1 ± 4

29.2 ± 4

0.01

0.02

0.6

Waist circumference (cm)

108 ± 12

98 ± 11

101 ± 10

0.5

0.4

0.7

Current smokers (%)

47.4

52.9

31.6

0.8

0.09

0.2

Systolic blood pressure (mmHg)

130 ± 12

124 ± 16

115 ± 15

0.5

0.03

0.1

Diastolic blood pressure (mmHg)

79 ± 11

75 ± 11

75 ± 10

0.9

0.9

0.7

Heart Rate (bpm)

78 ± 8

68 ± 7

68 ± 4

 < 0.0001

 < 0.0001

0.4

Fasting Plasma Glucose (mg/dL)

131 ± 45

114 ± 35

100 ± 27

0.1

0.054

0.3

2-h post load plasma glucose (mg/dl)

149 ± 15

132 ± 24

115 ± 13

0.1

 < 0.0001

0.07

HbA1c (%)

7.1 ± 1.2

6.5 ± 1.1

5.8 ± 1.1

0.2

0.01

0.1

Total Cholesterol (mg/dl)

186 ± 37

196 ± 47

185 ± 29

0.2

0.7

0.3

HDL Cholesterol (mg/dl)

45 ± 10

48 ± 8

49 ± 14

0.3

0.5

0.8

LDL Cholesterol (mg/dl)

126 ± 36

127 ± 36

118 ± 28

0.6

0.9

0.3

Triglycerides (mg/dl)

164 ± 74

119 ± 64

115 ± 60

0.2

0.1

0.7

NGT/Prediabetes/T2DM (n)

1/4/14

6/6/7

13/1/5

0.005

0.001

0.2

Insulin-stimulated glucose disposal (mg/min x Kg FFM)

3.16 ± 1.8

4.8 ± 3.1

8.4 ± 7.7

0.1

0.02

0.2

Antihypertensive therapy (%)

58.3

35.3

16.7

0.4

0.04

0.1

Glucose-lowering therapy (%)

Meftormin (%)

70.6

33.3

26.3

0.02

0.01

0.8

  1. Data are means ± SD, unless otherwise indicated. Categorical variables were compared by χ2 test. Comparisons between the three groups were performed using a general linear model with post hoc Fisher's least significant difference correction for pairwise comparisons.
  2. §P values refer to results after analyses with adjustment for age, gender and BMI
  3. BMI Body mass index, NGT normal glucose tolerance, T2DM type 2 diabetes