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Table 3 Associations between lipid species and incident T2D

From: Specific triacylglycerol, diacylglycerol, and lyso-phosphatidylcholine species for the prediction of type 2 diabetes: a ~ 16-year prospective study in Chinese

 

OR (95% CI)

p-value*

q-value*

TG 12:0_18:2_22:6

1.24(1.06–1.44)

0.006

0.032

TG 16:0_11:1_18:2

1.25(1.04–1.49)

0.017

0.045

TG 48:0

1.12(0.93–1.34)

0.231

0.334

TG 49:0

1.28(1.02–1.62)

0.034

0.075

TG 51:1

1.27(1.00–1.61)

0.047

0.083

DG 18:0_18:0

1.06(0.73–1.52)

0.774

0.774

DG 18:2_22:6

1.36(1.10–1.68)

0.005

0.032

PC O-16:1_18:1

0.70(0.27–1.80)

0.462

0.528

PC O-16:1_18:2

0.68(0.35–1. 31)

0.251

0.334

PC O-24:1_18:2

0.75(0.44–1.29)

0.299

0.368

PC O-34:1

0.51(0.18–1.49)

0.220

0.334

PE O-34:2

0.76(0.25–2.29)

0.631

0.673

LPC O-16:0

0.69(0.52–0.91)

0.009

0.037

LPC P-16:0

0.62(0.45–0.86)

0.004

0.032

LPC O-18:0

0.69(0.51–0.93)

0.014

0.044

LPC 18:1

0.53(0.30–0.96)

0.037

0.075

  1. Lipid species with p-value < 0.05 and q-value < 0.1 are in bold
  2. OR odds ratio, CI confidence interval, BMI body mass index, TG/HDL ratio triacylglycerol to high-density lipoprotein cholesterol ratio, DG diacylglycerol, TG triacylglycerol, PC phosphatidylcholine, PE phosphatidylethanolamine, LPC lyso-phosphatidylcholine
  3. *Adjusted for BMI, TG/HDL ratio, and prediabetes
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Cardiovascular Diabetology

ISSN: 1475-2840