From: Association between the triglyceride–glucose index and severity of coronary artery disease
Model 1 | Model 2 | Model 3 | |||||||
---|---|---|---|---|---|---|---|---|---|
OR | 95% CI | P-value | OR | 95% CI | P-value | OR | 95% CI | P-value | |
TyG index | 0.825 | 0.559–1.216 | 0.331 | 1.398 | 1.197–1.633 | < 0.001 | 1.355 | 1.154–1.591 | < 0.001 |
T1 | Reference | Reference | Reference | ||||||
T2 | 1.268 | 1.025–1.569 | 0.029 | 1.330 | 1.061–1.668 | 0.013 | 1.283 | 1.024–1.607 | 0.031 |
T3 | 1.403 | 1.129–1.745 | 0.002 | 1.578 | 1.249–1.994 | < 0.001 | 1.496 | 1.183–1.893 | < 0.001 |