Fig. 5From: Association between dietary acid load and the risk of cardiovascular disease: nationwide surveys (KNHANES 2008–2011)The proportion of individuals with high ACC/AHA ASCVD 10 year risk (>10 %) stratified by age groups. a Diet-induced acid load defined by PRAL score. b Diet-induced acid load defined by DAL score. Dark and light boxes indicate the high-score group and the lowest score group, respectively. *P < 0.05, **P < 0.001Back to article page