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Fig. 3 | Cardiovascular Diabetology

Fig. 3

From: Association between dietary acid load and the risk of cardiovascular disease: nationwide surveys (KNHANES 2008–2011)

Fig. 3

Differences in the CVD risk according to PRAL tertiles. a Average Framingham 10 year risk scores. b Average Framingham 10 year risk scores in age groups. c Proportion of individuals with high Framingham 10 year risk (>20 %). d Proportion of individuals with high Framingham 10 year risk (>20 %) in age groups. Mean ± standard errors, *P < 0.05, **P < 0.001

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Cardiovascular Diabetology

ISSN: 1475-2840