Variables | Model 1 | Model 2 | Model 3 | Model 4 | ||||
---|---|---|---|---|---|---|---|---|
OR (95Â % CI) | p | OR (95Â % CI) | p | OR (95Â % CI) | p | OR (95Â % CI) | p | |
Myocardial glucose uptake | 0.51 (0.34–0.76) | 0.001 | 0.49 (0.31–0.77) | 0.002 | 0.57 (0.33–0.98) | 0.042 | 0.43 (0.19–0.98) | 0.045 |
Visceral fat area (cm2) | – | – | – | – | 1.01 (1.01–1.02) | 0.013 | 1.02 (1.01–1.03) | 0.018 |
Fasting FFA (µEq/L) | – | – | – | – | – | – | 1.00 (0.99–1.00) | 0.920 |
Uric acid (mg/dL) | – | – | – | – | – | – | 0.82 (0.52–1.29) | 0.389 |