From: Elevated plasma free fatty acids increase cardiovascular risk by inducing plasma biomarkers of endothelial activation, myeloperoxidase and PAI-1 in healthy subjects
48-hour mean values
Saline
Lipid
Glucose (mg/dl)
94 ± 18
97 ± 18*
FFA (μmol/L)
422 ± 80
588 ± 111**
Insulin (μU/ml)
8 ± 1
12 ± 2â€
C-peptide (ng/ml)
3.3 ± 0.6
3.9 ± 0.7†â€