Variable | Area under curve (95% CI) | P value | Cut-off point | Sensitivity | Specificity |
---|---|---|---|---|---|
Glycated albumin | 0.654(0.579–0.730) | <0.0001 | 18.7% | 67.9% | 60% |
Hs-CRP | 0.721(0.658–0.785) | <0.0001 | 5.2 mg/L | 72.2% | 60% |
Regression model | 0.824(0.768–0.879) | <0.0001 | 0.648 | 82.3% | 68.6% |