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Table 1 Clinical and metabolic characteristics of study participants according to fasting plasma glucose

From: Correlation between mean platelet volume and fasting plasma glucose levels in prediabetic and normoglycemic individuals

 

Q1

Q2

Q3

Q4

P-values

 

(n=467)

(n=455)

(n=442)

(n=512)

FPG (mg/dl)

84.63±3.83

92.05±1.41

96.73±1.45

106.17±5.79

 

MPV (fl)

9.89±0.68

9.97±0.69

10.02±0.72

10.12±0.69

<0.001

Count of platlets (104/μL)

21.38±5.80

21.61±4.46

21.37±4.81

21.38±4.96

0.869

Men (%)

38.8%

56.70%

63.1%

68.8%

<0.001

Age (years)

51.40±11.52

51.99±11.08

54.16±10.88

57.41±10.32

<0.001

BMI (kg/m2)

21.48±2.82

22.31±3.03

22.89±3.18

23.67±3.28

<0.001

SBP (mmHg)

113.33±15.70

117.87±15.96

117.79±15.28

124.24±14.66

<0.001

DBP (mmHg)

66.78±11.12

70.35±11.05

70.12±11.00

74.73±10.32

<0.001

UA (mg/dl)

4.95±1.21

5.40±1.36

5.51±1.31

5.75±1.33

<0.001

TC (mg/dl)

203.80±34.36

206.27±33.28

206.83±32.77

210.20±33.62

0.028

TG (mg/dl)

89.63±68.38

107.26±92.24

109.92±68.34

122.91±80.18

<0.001

HDL-C (mg/dl)

66.94±15.61

63.20±14.15

60.79±14.23

60.73±15.02

<0.001

LDL-C (mg/dl)

114.65±31.15

118.67±30.40

121.37±29.88

122.70±28.78

<0.001

Hypertension (%)

12.0%

15.60%

20.6%

30.1%

<0.001

Dyslipidemia (%)

34.7%

48.13%

51.8%

59.6%

<0.001

Familial hisory of diabetes (%)

13.9%

13.63%

15.6%

16.4%

<0.001

Smoking status (%)

     

 current

16.7%

22.64%

18.8%

17.4%

<0.001

 former

21.8%

24.40%

31.0%

36.1%

 never

61.5%

52.97%

50.2%

46.5%

Alcohol ingestion (%)

     

 regularly

21.0%

26.59%

29.0%

41.2%

<0.001

 occasionally

39.4%

37.58%

36.7%

28.9%

 never or rarely

39.6%

35.82%

34.4%

29.9%

  1. Data are shown as the mean ± standard deviation and percentage (%).
  2. P values were calculated using the ANOVA and X2-tests.
  3. FPG, fasting plasma glucose; MPV, mean platelet volume; BMI, body mass index.
  4. SBP, systolic blood pressure; DBP, diastolic blood pressure.
  5. UA, uric acid; TC, total cholesterol; TG, triglyceride; LDL-C, LDL-cholesterol; HDL-C, HDL-cholesterol.