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Table 1 Chemical composition of Cinnamomum tamala essential oil Total components of the oil 99.99%

From: GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats

Sr. No. Compound Retention time % of Total
1 Alpha-pinene 3.621 0.095%
2 Camphene 3.864 0.037%
3 Benzaldehyde 4.050 1.222%
4 Beta-pinene 4.312 0.034%
5 p-cymene 5.166 0.065%
6 Beta-Phellandrene 5.270 0.106%
7 Acetophenone 6.153 0.044%
8 Linalool 6.850 0.442%
9 Beta-phenylpropionaldehyde 8.608 1.856%
10 Phenetol 8.775 0.109%
11 Benzofuran 9.006 0.185%
12 Acrolein 10.285 0.286%
13 Cinnamaldehyde 11.886 44.898%
14 2-propenal, 3-phenyl cinnamaldehyde 12.249 0.087%
15 Eugenol 14.473 0.078%
16 Hydro cinnamyl acetate 14.836 3.384%
17 Alpha-copaene 14.980 0.414%
18 Pivalic acid 15.340 0.129%
19 Cinnamyl acetate 15.450 0.091%
20 Methyl eugenol 15.909 0.107%
21 Beta-caryophyllene 16.329 2.669%
22 Valecene 16.910 0.089%
23 Tans -cinnamyl acetate 17.172 25.327%
24 Alpha-humulene 17.365 0.636%
25 Bicyclogermacrene-lepdozene 18.658 0.191%
26 Naphthalene 19.455 0.067%
27 Spathulenol 21.108 0.780%
28 Caryophyllene oxide 21.230 1.135%
29 Alpha-patchoulene 21.547 0.090%
30 Humulene oxide 21.993 0.097%
31 Ascabin 25.584 15.249%