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Table 1 Chemical composition of Cinnamomum tamala essential oil Total components of the oil 99.99%

From: GC-MS analysis and screening of antidiabetic, antioxidant and hypolipidemic potential of Cinnamomum tamala oil in streptozotocin induced diabetes mellitus in rats

Sr. No.

Compound

Retention time

% of Total

1

Alpha-pinene

3.621

0.095%

2

Camphene

3.864

0.037%

3

Benzaldehyde

4.050

1.222%

4

Beta-pinene

4.312

0.034%

5

p-cymene

5.166

0.065%

6

Beta-Phellandrene

5.270

0.106%

7

Acetophenone

6.153

0.044%

8

Linalool

6.850

0.442%

9

Beta-phenylpropionaldehyde

8.608

1.856%

10

Phenetol

8.775

0.109%

11

Benzofuran

9.006

0.185%

12

Acrolein

10.285

0.286%

13

Cinnamaldehyde

11.886

44.898%

14

2-propenal, 3-phenyl cinnamaldehyde

12.249

0.087%

15

Eugenol

14.473

0.078%

16

Hydro cinnamyl acetate

14.836

3.384%

17

Alpha-copaene

14.980

0.414%

18

Pivalic acid

15.340

0.129%

19

Cinnamyl acetate

15.450

0.091%

20

Methyl eugenol

15.909

0.107%

21

Beta-caryophyllene

16.329

2.669%

22

Valecene

16.910

0.089%

23

Tans -cinnamyl acetate

17.172

25.327%

24

Alpha-humulene

17.365

0.636%

25

Bicyclogermacrene-lepdozene

18.658

0.191%

26

Naphthalene

19.455

0.067%

27

Spathulenol

21.108

0.780%

28

Caryophyllene oxide

21.230

1.135%

29

Alpha-patchoulene

21.547

0.090%

30

Humulene oxide

21.993

0.097%

31

Ascabin

25.584

15.249%