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Table 1 Participant characteristics

From: Glycated hemoglobin and associated risk factors in older adults

 

Women

(n = 72)

Men

(n = 46)

p-value

Age (yrs)

77 (8)

75 (7)

0.36

BW (kg)

69.6 (11.2)

76.7 (9.0)

0.00**

BMI (kg/m2)

30.2 (4.0)

28.5 (3.4)

0.05*

WC (cm)

91.0 (9.2)

97.0 (6.2)

0.00**

SBP (mmHg)

149 (17)

149 (23)

0.94

DBP (mmHg)

78 (11)

77 (10)

0.67

HRrest

70 (10)

66 (11)

0.07

HRpeak

115 (21)

119 (22)

0.41

HbA1c (%)

5.7 (0.9)

5.3 (0.3)

0.00**

Glycemia (mg/dL)

101 (25)

91 (12)

0.01**

TC (mg/dL)

216 (37)

209 (45)

0.01**

HDL-C (mg/dL)

53 (9)

49 (10)

0.21

LDL-C (mg/dL)

94 (32)

93 (42)

0.06

TG (mg/dL)

126 (77)

113 (50)

0.21

TG/HDL-C

2.57 (2.10)

2.50 (1.40)

0.44

Log10 hs-CRP

0.17 (0.11)

0.21 (0.19)

0.14

6-min distance (m)

354 (97)

406 (106)

0.01**

VO2peak (mL/kg/min)

14.6 (2.9)

16.2 (3.3)

0.01**

Upper strength (reps/30s)

15 (4)

15 (4)

0.38

Lower strength (reps/30s)

12 (4)

13 (4)

0.66

Upper flexibility (cm)

-20.4 (10.8)

-29.3 (14.2)

0.00**

Lower flexibility (cm)

-5.5 (12.6)

-17.9 (13.7)

0.00**

Agility and dynamic balance (s)

8.64 (3.43)

8.49 (4.53)

0.85

  1. Data are mean (standard deviation)
  2. Differences between women and men: ** p ≤ 0.01; * p ≤ 0.05