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Table 4 Relationship between previous day reported intake of fatty acids (1-day) and GE Thalf of high-fat meal supplemented with 3 g wheat flour (placebo) or cinnamon (n = 9)

From: Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast

 

Placebo

r

Cinnamon

r

Energy (kJ)

7963 ± 871

-0.55

8210 ± 1599

0.08

Fat (g)

63.46 ± 12.39

-0.22

72.96 ± 24.67

0.43

16: 1 (g)

0.29 ± 0.17

-0.78 †

0.31 ± 0.14

-0.53

20: 1 (g)

0.11 ± 0.12

-0.84 ††

0.15 ± 0.18

-0.29

Total n-3 (g)

0.48 ± 0.37

-0.72 †

0.55 ± 0.40

-0.54

  1. Thalf, gastric half emptying time; C16:1, palmitoleic acid; C18:1n-9, oleic acid; C20:1,eiconsenoic acid; total n-3, total omega-3 intake.
  2. Data are means ± SD, n = 9.
  3. Correlations were significantly different: † = p < 0.05, †† = p < 0.01.