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Table 4 Relationship between previous day reported intake of fatty acids (1-day) and GE Thalf of high-fat meal supplemented with 3 g wheat flour (placebo) or cinnamon (n = 9)

From: Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast

  Placebo r Cinnamon r
Energy (kJ) 7963 ± 871 -0.55 8210 ± 1599 0.08
Fat (g) 63.46 ± 12.39 -0.22 72.96 ± 24.67 0.43
16: 1 (g) 0.29 ± 0.17 -0.78 † 0.31 ± 0.14 -0.53
20: 1 (g) 0.11 ± 0.12 -0.84 †† 0.15 ± 0.18 -0.29
Total n-3 (g) 0.48 ± 0.37 -0.72 † 0.55 ± 0.40 -0.54
  1. Thalf, gastric half emptying time; C16:1, palmitoleic acid; C18:1n-9, oleic acid; C20:1,eiconsenoic acid; total n-3, total omega-3 intake.
  2. Data are means ± SD, n = 9.
  3. Correlations were significantly different: † = p < 0.05, †† = p < 0.01.