| Saturated fat plus cholesterol diet | Unsaturated fat diet | Starch diet |
---|---|---|---|
NEFA (mmol/L) | 1.09 ± 0.17A | 0.80 ± 0.14AB | 0.58 ± 0.14B |
Triglycerides (mmol/L) | 0.58 ± 0.17 | 0.51 ± 0.05 | 0.43 ± 0.11 |
Total cholesterol (mmol/L) | 9.9 ± 1.2A | 2.0 ± 0.1 B | 1.7 ± 0.2 B |
HDL cholesterol (mmol/L) | 2.1 ± 0.2A | 0.4 ± 0.0 B | 0.5 ± 0.0 B |
LDL cholesterol (mmol/L) | 3.3 ± 0.3A | 1.3 ± 0.1 B | 1.1 ± 0.1 B |
VLDL cholesterol (mmol/L) | 4.5 ± 0.8A | 0.2 ± 0.1 B | 0.1 ± 0.0 B |
Ratio HDL/LDL cholesterol | 0.64 ± 0.08 | 0.35 ± 0.05 | 0.46 ± 0.03 |
Ratio HDL/total cholesterol | 0.21 ± 0.01A | 0.23 ± 0.02A | 0.29 ± 0.01 B |
Glucagon (pmol/L) | 131 ± 25 | 114 ± 35 | 83 ± 10 |
Cortisol (nmol/L) | 334 ± 44 | 284 ± 69 | 262 ± 50 |
Haptoglobin (pg/mL) | 251 ± 132 | 394 ± 100 | 236 ± 52 |
IL-6 (pg/mL) | 2224 ± 1102 | 818 ± 664 | 459 ± 270 |
TNF-α (pg/mL) | 610 ± 289 | 394 ± 248 | 384 ± 135 |