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Table 3 General characteristics of patients by tertiles of circulating sortilin level

From: Circulating sortilin level as a potential biomarker for coronary atherosclerosis and diabetes mellitus

 

Tertiles of circulating sortilin levels

P value

Tertile 1 (<1.17 ng/ml) n = 49

Tertile 2 (1.17–1.59 ng/ml) n = 49

Tertile 3 (≥1.60 ng/ml) n = 49

Age (years)

50.4 ± 6.5a

60.0 ± 9.9b

56.2 ± 13.4b

<0.001

Men (%)

73.5

67.3

67.3

0.750

Body weight (kg)

67.4 ± 10.2

64.2 ± 11.1

64.2 ± 11.5

0.249

BMI (kg/m2)

24.1 ± 2.3

23.9 ± 3.1

23.8 ± 3.0

0.890

SBP (mmHg)

119.9 ± 16.3

122.8 ± 15.9

124.0 ± 18.8

0.473

DBP (mmHg)

73.8 ± 11.7

73.9 ± 10.5

73.5 ± 12.9

0.985

Glucose (mg/dl)

94.0 ± 1.3a

113.3 ± 1.4b

115.1 ± 1.5b

0.003

HbA1c (%)

5.9 ± 1.1a

6.3 ± 1.2a

6.6 ± 1.3b

0.011

TC (mg/dl)

202.2 ± 34.9

191.7 ± 41.5

188.2 ± 43.5

0.206

LDL-C (mg/dl)

111.1 ± 22.5

109.9 ± 25.3

109.3 ± 32.3

0.946

HDL-C (mg/dl)

51.5 ± 13.7

49.7 ± 10.9

46.1 ± 11.9

0.082

TG (mg/dl)

122.0 ± 1.6

110.8 ± 1.7

118.9 ± 1.7

0.631

hs-CRP (mg/dl)

0.10 ± 0.15

0.28 ± 0.56

0.49 ± 1.09

0.015

DM (%)

8.2

34.7

44.9

<0.001

CAD (%)

0

26.5

36.7

<0.001

HTN (%)

14.3

75.5

71.4

<0.001

Dyslipidemia (%)

30.6

32.7

49.0

0.120

  1. Data are expressed as mean ± SD, or %. BMI body mass index, SBP systolic blood pressure, DBP diastolic blood pressure, TC total cholesterol, LDL-C LDL cholesterol, HDL-C HDL cholesterol, TG triglyceride, DM diabetes mellitus, CAD coronary artery disease, HTN hypertension
  2. Log-transformation was used for variables (glucose, HbA1c, triglyceride, hs-CRP, and sortilin) before statistical analysis. P values for one-way analysis of variance (ANOVA)
  3. a,b The data with different superscript letters are significantly different