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Table 1 Baseline characteristics of study population by categories of ratio of leg fat to total fat (LF/TF ratio)

From: Anatomic fat depots and cardiovascular risk: a focus on the leg fat using nationwide surveys (KNHANES 2008–2011)

 

Tertiles of LF/TF ratio

Lean

Obese

Lowest tertile (n = 3592)

Second tertile (n = 3590)

Highest tertile (n = 3593)

Lowest tertile (n = 1631)

Second tertile (n = 1627)

Highest tertile (n = 1633)

Leg fat (kg)

4.3 ± 1.4

5.1 ± 1.7§

5.4 ± 1.8§,

5.1 ± 1.4

6.4 ± 1.7§

7.6 ± 2.1§,

Total fat (kg)

15.9 ± 4.1

15.6 ± 4.4§

13.9 ± 4.0§,

21.5 ± 4.9

22.6 ± 5.3§

23.0 ± 5.4§

LF/TF ratio (%)

26.4 ± 3.2

32.5 ± 3.3§

38.7 ± 4.8§,

23.8 ± 2.2

28.1 ± 1.8§

33.0 ± 3.2§,

Age (year)

57.0 ± 13.5

47.5 ± 15.0§

38.2 ± 14.2§,

55.7 ± 12.3

51.1 ± 13.9§

43.6 ± 14.6§,

Men (%)

40.4

40.3

40.3

49.2

49.2

49.2

Waist circumference (cm)

80.4 ± 6.5

76.7 ± 6.9§

72.5 ± 7.1§,

92.0 ± 6.8

91.0 ± 7.0§

88.6 ± 7.3§,

BMI (kg/m2)

22.7 ± 1.7

22.0 ± 1.9§

20.9 ± 2.1§,

27.4 ± 2.1

27.5 ± 2.3

27.2 ± 2.2

Systolic blood pressure (mmHg)

122.1 ± 17.9

114.0 ± 16.6§

107.8 ± 13.6§,

125.9 ± 16.3

122.8 ± 16.4§

117.4 ± 15.4§,

Diastolic blood pressure (mmHg)

76.2 ± 10.4

73.1 ± 10.2§

70.1 ± 9.3§,

79.9 ± 10.2

78.9 ± 10.4§

76.5 ± 10.2§,

Fasting plasma glucose (mg/dL)

102.1 ± 26.6

93.6 ± 19.3§

89.3 ± 12.2§,

111.0 ± 31.8

101.6 ± 21.0§

95.2 ± 15.9§,

Total cholesterol (mg/dL)a

194.4 ± 36.6

185.2 ± 33.2§

172.9 ± 30.0§,

200.3 ± 37.4

198.3 ± 36.5

191.3 ± 35.3§,

HDL cholesterol (mg/dL)a

50.7 ± 12.0

54.6 ± 13.0§

57.5 ± 12.6§,

47.3 ± 10.8

47.7 ± 11.1

49.8 ± 11.0§,

Triglycerides (mg/dL)a

154.4 ± 114.1

115.6 ± 87.4§

85.1 ± 67.8§,

190.6 ± 150.1

174.0 ± 121.3§

136.3 ± 98.3§,

LDL cholesterol (mg/dL)a

118.4 ± 33.5

112.5 ± 29.5§

102.8 ± 26.6§,

122.1 ± 34.0

122.0 ± 32.5

119.6 ± 31.3

eGFR (mL/min/1.73 m2)

90.1 ± 16.1

97.3 ± 16.5§

103.6 ± 16.1§,

98.1 ± 16.8

92.2 ± 16.2§

97.9 ± 16.6§,

WBC (103/μL)

6.1 ± 1.7

5.8 ± 1.6§

5.6 ± 1.5§,

6.6 ± 1.8

6.5 ± 1.7

6.2 ± 1.6§,

Insulin (ųU/mL)a

9.4 ± 5.4

8.7 ± 3.9§

8.4 ± 3.4§,

13.0 ± 7.6

12.1 ± 5.8

11.1 ± 4.6

HOMA-IRa

2.4 ± 2.3

2.0 ± 1.1§

1.9 ± 0.8§,

3.7 ± 3.4

3.1 ± 1.9§

2.6 ± 1.2§,

Alcohol (g/week)

73.8 ± 122.5

63.5 ± 113.3§

44.6 ± 84.2§,

82.0 ± 132.0

78.9 ± 123.5

67.8 ± 113.4§

Current smoker (%)

20.5

21.6

20.9

21.3

23.3

24.2

Regular exercise (%)b

24.2

24.7

22.0§

26.4

27.2

28.5

Hypertension (%)

37.5

17.9§

7.0§,

53.8

40.7§

24.0§,

Diabetes (%)

15.2

4.1§

1.1§,

26.4

12.2§

4.3§,

Metabolic syndrome (%)

37.6

11.9§

2.4§,

72.4

60.2§

35.0§,

Chronic kidney disease (%)c

4.3

2.1§

0.6§,

5.3

3.7

2.2§

  1. Data for continuous variables were expressed as mean ± standard deviation, and categorical variables were expressed as percent (%)
  2. BMI body mass index; HDL cholesterol, high density lipoprotein cholesterol; LDL cholesterol, low density lipoprotein cholesterol; eGFR estimated glomerular filtration rate; WBC white blood cell; HOMA-IR homeostasis model assessment of insulin resistance
  3. §P < 0.05 by post hoc analyses when compared with lowest tertile
  4. P < 0.05 by post hoc analyses when compared with second tertile
  5. a Log-transformed
  6. b Regular exercise was defined as engaging in intense physical activity, that made one very tired or breathe much harder than usual, and involved more than 20 min per session at least 3 times per week
  7. c Chronic kidney disease was defined if subjects had an eGFR less than 60 ml/min/1.73 m2