Table 1 Nutrient composition and energy sources of normal and high-fat diets
From: Cardiac contractile function and mitochondrial respiration in diabetes-related mouse models
| Â | Normal diet | High-fat diet |
|---|---|---|
Crude protein (%) | 16.4 | 24.1 |
Fat (%) | 4 | 34.6 |
Carbohydrate (%) | 48.5 | 25.3 |
Fiber (%) | 18.5 | 6 |
Ash (%) | 4.9 | 6 |
Energy density (kJ/g) | 12.6 | 24 |
Calories from proteins (%) | 22 | 19 |
Calories from fat (%) | 12 | 60 |
Calories from carbohydrates (%) | 66 | 21 |