Tertile 1 | Tertile 2 | Tertile 3 | P | |
---|---|---|---|---|
(n=172) | (n=175) | (n=163) | ||
Total energy intake, (kcal/d) | ||||
Baseline | 2526 ± 557 | 2359 ± 547 | 2270 ± 514 | <0.001 |
Change | −85 ± 561 | 86 ± 30 | 198 ± 521 | <0.001 |
Energy from total protein, (% kcal) | ||||
Baseline | 17 ± 3 | 17 ± 3 | 17 ± 3 | 0.386 |
Change | 0 ± 3 | −1 ± 3 | 0 ± 3 | 0.134 |
Energy from total carbohidrates, (% kcal) | ||||
Baseline | 42 ± 6 | 42 ± 7 | 42 ± 7 | 0.982 |
Change | −2 ± 6 | −2 ± 7 | −2 ± 8 | 0.958 |
Fiber intake, g/1,000 kcal | ||||
Baseline | 12 ± 4 | 12 ± 3 | 11 ± 3 | 0.023 |
Change | −1 ± 3 | 0 ± 2 | 2 ± 3 | <0.001 |
Energy from total fat, (% kcal) | ||||
Baseline | 39 ± 6 | 39 ± 6 | 39 ± 6 | 0.393 |
Change | 2 ± 6 | 3 ± 7 | 2 ± 8 | 0.240 |
Saturated fatty acids, (%) | ||||
Baseline | 27 ± 4 | 26 ± 5 | 26 ± 4 | 0.829 |
Change | −2 ± 5 | −3 ± 5 | −2 ± 5 | 0.271 |
MUFA, (%) | ||||
Baseline | 49 ± 5 | 48 ± 5 | 49 ± 5 | 0.242 |
Change | 1 ± 6 | 2 ± 5 | 1 ± 6 | 0.140 |
PUFA, (%) | ||||
Baseline | 17 ± 4 | 17 ± 4 | 16 ± 4 | 0.456 |
Change | 0 ± 5 | 1 ± 5 | 1 ± 5 | 0.221 |
Phylloquinone intake, (μg/d) | ||||
Baseline | 490 ± 229 | 401 ± 209 | 297 ± 163 | <0.001 |
Change | −176 ± 150 | 16 ± 25 | 266 ± 164 | <0.001 |
Vegetable consumption, (g/d) | ||||
Baseline | 413 ± 167 | 380 ± 182 | 335 ± 186 | <0.001 |
Change | −42 ± 180 | 17 ± 131 | 141 ± 175 | <0.001 |
Leafy green vegetables, (g/d) | ||||
Baseline | 112 ± 47 | 95 ± 47 | 75 ± 44 | <0.001 |
Change | −30 ± 38 | 1 ± 20 | 55 ± 44 | <0.001 |
Other vegetables, (g/d) | ||||
Baseline | 276 ± 138 | 265 ± 142 | 239 ± 147 | 0.053 |
Change | −13 ± 149 | 7 ± 120 | 79 ± 153 | <0.001 |
Fruit consumption, (g/d) | ||||
Baseline | 479 ± 258 | 451 ± 240 | 432 ± 251 | 0.221 |
Change | −12 ± 223 | 36 ± 211 | 67 ± 238 | 0.005 |
Legume consumption, (g/d) | ||||
Baseline | 20 ± 11 | 19 ± 12 | 17 ± 9 | 0.046 |
Change | 1 ± 12 | 4 ± 12 | 7 ± 13 | <0.001 |
Cereal consumption, (g/d) | ||||
Baseline | 270 ± 103 | 256 ± 102 | 249 ± 103 | 0.150 |
Change | −27 ± 100 | −10 ± 119 | −1 ± 113 | 0.091 |
Dairy product consumption, (g/d) | ||||
Baseline | 357 ± 227 | 371 ± 252 | 349 ± 195 | 0.656 |
Change | −8 ± 212 | −8 ± 190 | 2 ± 181 | 0.854 |
Meat consumption, (g/d) | ||||
Baseline | 154 ± 61 | 148 ± 61 | 143 ± 56 | 0.243 |
Change | −14 ± 58 | −12 ± 62 | −2 ± 61 | 0.137 |
Fish consumption, (g/d) | ||||
Baseline | 115 ± 46 | 106 ± 46 | 106 ± 42 | 0.099 |
Change | −1 ± 52 | 9 ± 46 | 15 ± 43 | 0.008 |
Alcohol intake, (g/d) | ||||
Baseline | 13 ± 19 | 10 ± 19 | 7 ± 12 | 0.013 |
Change | 0 ± 13 | −1 ± 17 | 1 ± 9 | 0.173 |
Olive oil consumption, (g/d) | ||||
Baseline | 39 ± 15 | 36 ± 14 | 38 ± 15 | 0.248 |
Change | 5 ± 19 | 11 ± 19 | 9 ± 20 | 0.021 |
Nut consumption, (g/d) | ||||
Baseline | 16 ± 17 | 14 ± 15 | 11 ± 13 | 0.029 |
Change | 7 ± 25 | 10 ± 25 | 11 ± 24 | 0.185 |
14-item PREDIMED MedDiet Score | ||||
Baseline | 9 ± 2 | 9 ± 2 | 8 ± 2 | 0.443 |
Change | 1 ± 2 | 1 ± 2 | 2 ± 2 | 0.031 |