How hyperglycemia promotes atherosclerosis: molecular mechanisms

Both type I and type II diabetes are powerful and independent risk factors for coronary artery disease (CAD), stroke, and peripheral arterial disease. Atherosclerosis accounts for virtually 80% of all deaths among diabetic patients. Prolonged exposure to hyperglycemia is now recognized a major factor in the pathogenesis of atherosclerosis in diabetes. Hyperglycemia induces a large number of alterations at the cellular level of vascular tissue that potentially accelerate the atherosclerotic process. Animal and human studies have elucidated three major mechanisms that encompass most of the pathological alterations observed in the diabetic vasculature: 1) Nonenzymatic glycosylation of proteins and lipids which can interfere with their normal function by disrupting molecular conformation, alter enzymatic activity, reduce degradative capacity, and interfere with receptor recognition. In addition, glycosylated proteins interact with a specific receptor present on all cells relevant to the atherosclerotic process, including monocyte-derived macrophages, endothelial cells, and smooth muscle cells. The interaction of glycosylated proteins with their receptor results in the induction of oxidative stress and proinflammatory responses 2) oxidative stress 3) protein kinase C (PKC) activation with subsequent alteration in growth factor expression. Importantly, these mechanisms may be interrelated. For example, hyperglycemia-induced oxidative stress promotes both the formation of advanced glycosylation end products and PKC activation.

mechanisms are not independent. For example, hyperglycemia-induced oxidative stress promotes the formation of advanced glycosylation end products and PKC activation [7].

Advanced glycosylation end products
The effects of hyperglycemia are often irreversible and lead to progressive cell dysfunction [8]. For example, in diabetic patients with functioning pancreatic transplants renal pathology continues to progress for at least 5 years after diabetes has been cured [8]. The mechanism for these observations is unclear, but suggests that cellular perturbations may persist despite the return of normoglycemia (the so-called memory effect). Thus, persistent rather than transient, acute metabolic changes are of pivotal importance in the pathogenesis of diabetic complications.
One of the important mechanisms responsible for the accelerated atherosclerosis in diabetes is the nonenzymatic reaction between glucose and proteins or lipoproteins in arterial walls, collectively known as Maillard, or browning reaction [9]. Glucose forms chemically reversible early glycosylation products with reactive amino groups of circulating or vessel wall proteins (Schiff bases), which subsequently rearrange to form the more stable Amadori-type early glycosylation products. Equilibrium levels of Schiffbase and Amadori products (the best known of which is hemoglobin A 1C ) are reached in hours and weeks, respectively [10] (Figure 1). Some of the early glycosylation products on long-lived proteins (e.g. vessel wall collagen) continue to undergo complex series of chemical rearrangement to form advanced glycosylation end products (AGEs) [10]. Once formed, AGE-protein adducts are stable and virtually irreversible. Although AGEs comprise a large number of chemical structures, carboxymethyllysine-protein adducts are the predominant AGEs present in vivo [11,12].
AGEs accumulate continuously on long-lived vessel wall proteins with aging and at an accelerated rate in diabetes [10]. The degree of nonenzymatic glycation is determined mainly by the glucose concentration and time of exposure [10]. However, another critical factor to the formation of AGEs is the tissue microenvironment redox potential. Thus, situations in which the local redox potential has been shifted to favor oxidant stress, AGEs formation increases substantially [7,13-17].
AGEs can accelerate the atherosclerotic process by diverse mechanism, which can be classified as non-receptor dependent (Table 1) and receptor-mediated (Table 2).

Non-receptor mediated mechanisms
Glycosylation of proteins and lipoproteins can interfere with their normal function by disrupting molecular con-formation, alter enzymatic activity, reduce degradative capacity, and interfere with receptor recognition (Table 1). Thus, changes in the normal physiology of proteins that are relevant to atherogenesis, may promote atherosclerosis in diabetic individuals.
Perhaps the most studied example is interference of the normal physiology of the low-density lipoprotein (LDL) particle. The glycosylation process occurs both on the apoprotein B [18] and phospholipid [19] components of LDL, leading to both functional alternations in LDL clearance and increased susceptibility to oxidative modifications.
Clinical studies have shown an increased level of AGEs on LDL obtained from diabetics compared with normal individuals [19,20]. Glycosylation of LDL apo B (the surface protein of LDL) occurs mainly on a positively charged lysine residues within the putative LDL receptor binding domain which are essential for the specific recognition of  Another example is the alterations in normal function of the complement regulatory protein. Deposition of the membrane attack complex of complement (MAC) in blood vessels stimulates proliferation of fibroblasts and smooth muscle cells, in part by releasing growth factors such as fibroblast growth factor and platelet derived growth factor from MAC-targeted endothelium [25]. MAC deposition is normally restricted because cells express the regulatory membrane protein CD59, which limits complement activation and MAC formation. Glycation of the complement regulatory protein CD59 results in its inacti-

Figure 1
The formation of advanced glycosylation end products.  Potential mechanisms by which LDL glycosylation increases its atherogenicity. Advanced glycosylation of the phospholipid component of LDL is accompanied by the progressive oxidative modification of unsaturated fatty acid residues. Glycosylation of LDL apoB reduces its recognition by the LDL receptor and increases uptake through the scavenger receptor (see text for details). In smooth muscle cells, binding of AGE-modified proteins to RAGE is associated with increased cellular proliferation [42]. Although the precise mechanism of this response is unknown, the growth-promoting effects mediated by the RAGE are likely to be cytokine or growth-factor mediated. Thus, under conditions of enhanced tissue AGE deposition, receptor-mediated interaction of AGE-proteins with vascular wall cells facilitate the migration of inflammatory cells into the lesion with the subsequent release of growth-promoting cytokines.

NH-R
The potential role of RAGE in the atherogenic process in diabetes has been demonstrated by Park and associates [43]. In the model of atherosclerosis-prone mice due to homozygous deletion of apolipoprotein E (apoE) gene, the induction of diabetes using streptozotocin resulted in atherosclerosis of increased severity compared to euglycemic apoE controls. The development of vascular was more rapid with the formation of more complex lesions (fibrous caps, extensive monocyte infiltration, etc) and atherosclerosis extending distally in the aorta and major arteries. Increased expression of RAGE and the presence of AGEs in the vessel wall, especially at sites of vascular lesions were also evident. Blockade of AGE-RAGE interaction using a truncated soluble extracellular domain of RAGE resulted in a striking suppression of lesions in diabetic mice, with lesions largely arrested at the fatty streak stage and a large reduction in complex lesions. These effects were independent of glucose and lipid levels [43].

Protein kinase c
The metabolic consequences of hyperglycemia can be expressed in cells in which glucose transport is largely independent of insulin. The resulting intracellular hyperglycemia has been implicated in the pathogenesis of diabetic complications through the activation of the protein kinase C (PKC) system [44-46].

Figure 3
Consequence of AGE interaction with the AGE receptor on endothelial cells.

AGE-receptors
AGEs ↑ VCAM-1 PKC activation increases the expression of transforming growth factor-β (TGF-β), which is one of the most important growth factor regulating extracellular matrix production by activating gene expression of proteoglycans and collagen and decreasing the synthesis of proteolytic enzymes that degrade matrix proteins [54]. Increased expression of TGF-β is thought to lead to thickening of capillary basement membrane -one of the early structural abnormalities observed in almost all tissues in diabetes. PKC β selective inhibitor (LY333531) attenuates glomerular expression of TGF-β and ECM proteins such as fibronectin and type IV collagen [49,50].

Oxidative stress
Oxidative stress is widely invoked as a pathogenic mechanism for atherosclerosis. Among the sequelae of hyperglycemia, oxidative stress has been suggested as a potential mechanism for accelerated atherosclerosis [7, 55,56]. Hyperglycemia can increase oxidative stress through several pathways. A major mechanism appears to be the hyperglycemia-induced intracellular reactive oxygen species (ROS), produced by the proton electromechanical gradient generated by the mitochondrial electron transport chain and resulting in increased production of superoxide [7].
Two other mechanisms have been proposed that may explain how hyperglycemia causes increased ROS formation. One mechanism involves the transition metalcatalyzed autoxidation of free glucose, as described in cellfree systems. Through this mechanism, glucose itself initiates autoxidative reaction and free radical production yielding superoxide anion (O 2 -) and hydrogen peroxide (H 2 O 2 ) [57]. The other mechanism involves the transi-  Increased lipid entry tion metalcatalyzed autoxidation of protein-bound Amadori products, which yields superoxide and hydroxyl radicals and highly reactive dicarbonyl compounds [55] (see Glycoxidation).
There is also evidence that hyperglycemia may compromise natural antioxidant defenses. Under normal circumstances, free radicals are rapidly eliminated by antioxidants such as reduced glutathione, vitamin C, and vitamin E. Reduced glutathione content [58,59], as well as reduced vitamin E [60,61] have been reported in diabetic patients. Plasma and tissue levels of vitamin C are 40-50% lower in diabetic patients compared with nondiabetic subjects [62,63].
Importantly, there appears to be a tight pathogenic link between hyperglycemia-induced oxidant stress and the two hyperglycemia-dependent mechanisms of vascular damage described above, namely AGEs formation and PKC activation ( Figure 5).

Glycoxidation
Some of the individual advanced glycosylation products such as N ε -carboxymethyl)lysine (CML) and pentosidine are formed in reactions of protein with glucose only under oxidative conditions [15, [64][65][66]. Thus, some AGEs are produced by combined processes of glycation and oxidation and have been termed glycoxidation products [56]. Each AGE structure has its own formation mechanism and thus its own dependence on oxidative stress. However, since glycoxidation products on proteins are irreversible, it has been suggested that they may be an integrative biomarker for the accumulated oxidative stress the respective tissue has been exposed to [14,55].
As previously discussed, the interaction between AGE epitopes and the cell surface AGE receptor upregulate oxidative stress response genes [31] and release oxygen radicals [67]. Thus, hyperglycemia simultaneously enhances both AGEs formation and oxidative stress, and the mutual facilitatory interactions between glycation and oxidation chemistry can contribute sinergistically to the formation of AGEs, oxidative stress, and diabetic complications (Figure 5). Indeed, there are strong correlations between levels of glycoxidation products in skin collagen and the severity of diabetic retinal, renal, and vascular disease [68,69].

Oxidative stress and PKC activation
Oxidative stress may also be involved in the activation of DAG-PKC in vascular tissue [7]. Oxidants produced in the setting of hyperglycemia can activate PKC [70]. Furthermore, several studies have shown that antioxidants such as vitamin E can inhibit PKC activation probably by decreasing DAG levels [7, [71][72][73].