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Table 3 Association between TyG index and risk of cardiovascular disease among postmenopausal women in stratified analysis

From: Association between triglyceride-glucose index and risk of cardiovascular disease among postmenopausal women

Variables

Group

Model 2

Model 3

Model 4

HR(95% CI)

P interaction

HR(95% CI)

P interaction

HR(95% CI)

P interaction

Age at menopause

0.64

 

0.65

 

0.62

 < 50 years(n = 2133)

Q4

2.95(1.65–5.28)

 

1.96(1.05–3.67)

 

1.97(1.05–3.68)

 

 ≥ 50 years(n = 5608)

Q4

2.24(1.53–3.26)

 

1.62(1.08–2.42)

 

1.62(1.08–2.43)

 

Hypertension

0.43

 

0.27

 

0.27

 No(n = 4471)

Q4

2.41(1.45–3.98)

 

2.02(1.17–3.46)

 

2.02(1.18–3.46)

 

 Yes(n = 3270)

Q4

1.93(1.27–2.92)

 

1.47(0.95–2.28)

 

1.47(0.95–2.28)

 

Diabetes

0.32

 

0.30

 

0.30

 No(n = 6913)

Q4

1.83(1.29–2.61)

 

1.61(1.12–2.32)

 

1.61(1.12–2.32)

 

 Yes(n = 828)

Q4

2.52(0.58–10.96)

 

2.41(0.51–11.28)

 

2.40(0.51–11.29)

 

BMI

0.27

 

0.36

 

0.36

 < 28 kg/m2(n = 6210)

Q4

1.96(1.38–2.79)

 

1.34(0.91–1.96)

 

1.34(0.91–1.96)

 

 ≥ 28 kg/m2(n = 1531)

Q4

4.75(1.90–11.84)

 

3.66(1.43–9.34)

 

3.65(1.43–9.33)

 
  1. Model 2 was adjusted for age, BMI, education status, current drinker, current smoker, physical activity at baseline
  2. Model 3 was adjusted for variables in model 2 plus salt intake, LDL-C, HDL-C, hypertension, diabetes
  3. Model 4 was adjusted for variables in model 3 plus age at menopause