Table 1 Characteristics of the study participants
Characteristics | MetS group (N = 205) | Control group (N = 806) | P value |
|---|---|---|---|
Age (years) | 57.21 ± 10.00 | 47.05 ± 12.93 | < 0.001 |
Male (%) | 97 (47.32) | 331 (41.07) | 0.106 |
SBP (mmHg) | 141.06 ± 19.90 | 118.79 ± 14.39 | < 0.001 |
DBP (mmHg) | 86.04 ± 12.83 | 75.30 ± 9.51 | < 0.001 |
BMI (kg/m2) | 26.99 ± 3.01 | 23.14 ± 3.06 | < 0.001 |
WC (cm) | 94.34 ± 8.14 | 81.76 ± 9.03 | < 0.001 |
HC (cm) | 102.54 ± 6.58 | 95.81 ± 7.16 | < 0.001 |
WHR | 0.92 ± 0.06 | 0.85 ± 0.07 | < 0.001 |
FPG (mmol/L) | 6.12 ± 1.66 | 5.06 ± 0.75 | < 0.001 |
TC (mmol/L) | 4.75 ± 1.01 | 4.31 ± 0.72 | < 0.001 |
TG (mmol/L) | 1.89 ± 1.24 | 1.01 ± 0.41 | < 0.001 |
HDL-C (mmol/L) | 1.08 ± 0.19 | 1.29 ± 0.27 | < 0.001 |
LDL-C (mmol/L) | 2.77 ± 0.71 | 2.36 ± 0.51 | < 0.001 |
BUN (mmol/L) | 5.21 ± 1.59 | 4.83 ± 1.43 | 0.001 |
Cr (μmol/L) | 76.89 ± 14.83 | 74.54 ± 12.75 | 0.035 |
Abdominal obesity (%) | 205 (100.00) | 305 (37.84) | < 0.001 |
Raised BP (%) | 170 (82.93) | 179 (22.21) | < 0.001 |
Raised FPG (%) | 127 (61.95) | 86 (10.67) | < 0.001 |
Raised TG (%) | 92 (44.88) | 29 (3.60) | < 0.001 |
Reduced HDL-C (%) | 152 (74.15) | 271 (33.62) | < 0.001 |