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Table 2 Summary of Findings (SoF) with the GRADE system (cohort studies)

From: Association between triglyceride glucose index and risk of cerebrovascular disease: systematic review and meta-analysis

High level of triglyceride glucose index compared with low level triglyceride glucose index in risk of cerebrovascular diseases.

Population: Subjects with high level of triglyceride glucose index vs. low level triglyceride glucose index.

Settings: Thirteen studies were conducted in Asia, one study were conducted in Europe.

Cases: Subjects with high level of triglyceride glucose index.

Controls: Subjects with low level of triglyceride glucose index.

Outcomes

RR/HR (95% CI)a

No of participants (studies)

Quality of the evidence Comments (GRADE)

Risk of cerebrovascular diseases

1.22(1.14,1.30)

11,644,261

(19cohort studies)

HIGH b,c

  1. GRADE working group grades of evidence
  2. High quality: We are very confident that the true effect lies close to that of the estimate of the effect
  3. Moderate quality: We are moderately confident in the effect estimate: The true effect is likely to be close to the estimate of the effect, but there is a possibility that it is substantially different
  4. Low quality: Our confidence in the effect estimate is limited: The true effect may be substantially different from the estimate of the effect
  5. Very low quality: We have very little confidence in the effect estimate: The true effect is likely to be substantially different from the estimate of effect
  6. Abbreviations: CI, confidence interval; RR/HR, relative risk/hazard ratio
  7. a Results for cerebrovascular diseases risk of subjects with higher levels of triglyceride glucose index compared with lower triglyceride glucose index
  8. b Upgraded by one level due to all the results of the included studies were almost consistent (subjects with high triglyceride glucose index had high risk of cerebrovascular diseases)
  9. c Upgraded by one level due to a dose‒response relationship between cerebrovascular disease and triglyceride glucose index (The higher triglyceride glucose index, the higher risk of cerebrovascular diseases)
  10. GRADE, Grading of Recommendations Assessment, Development and Evaluation system;
  11. , quality of evidence