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Table 2 HRs for primary cardiovascular events by the TyG index

From: Associations between the triglyceride-glucose index and cardiovascular disease in over 150,000 cancer survivors: a population-based cohort study

TyG index

No. of events

Crude rate,

per 105 person-years

Age- and sex-adjusted

Multivariate-adjusteda

Multivariate-adjustedb

HR (95% CI)

P value

HR (95% CI)

P value

HR (95% CI)

P value

< 8

1511

626

1.00 (Reference)

 

1.00 (Reference)

 

1.00 (Reference)

 

8.0–8.4

3917

876

1.15 (1.09–1.22)

< 0.001

1.14 (1.08–1.21)

< 0.001

1.08 (1.01–1.14)

0.015

8.5–8.9

4350

1028

1.25 (1.18–1.33)

< 0.001

1.23 (1.16–1.31)

< 0.001

1.10 (1.03–1.17)

0.003

9.0-9.4

2459

1230

1.48 (1.39–1.58)

< 0.001

1.45 (1.36–1.54)

< 0.001

1.23 (1.15–1.31)

< 0.001

9.5–9.9

807

1365

1.65 (1.52–1.80)

< 0.001

1.60 (1.47–1.75)

< 0.001

1.34 (1.23–1.47)

< 0.001

≥ 10

235

1526

1.92 (1.68–2.21)

< 0.001

1.85 (1.61–2.12)

< 0.001

1.55 (1.35–1.79)

< 0.001

  1. aAdjustment for age, sex, household income, and behavioral factors (alcohol consumption, smoking status, and physical activity)
  2. bAdjustment for age, sex, household income, behavioral factors, and cardiometabolic factors (systolic blood pressure, body mass index, lipid-lowering medication use, low-density lipoprotein cholesterol, and high-density lipoprotein cholesterol)
  3. CVD: cardiovascular disease; HR: hazard ratio; TyG index: triglyceride-glucose index
  4. Primary cardiovascular event refers to hospitalization due to major cardiovascular disease (composite of either ischemic heart disease, stroke, or heart failure)