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Table 1 Baseline characteristics of participants according to smoking status

From: Interaction between smoking and diabetes in relation to subsequent risk of cardiovascular events

Characteristic

Current smokers

Former smokers

Never smokers

Quit for < 4 years

Quit for 4- < 8 years

Quit for ≥  8 years

Number of participants

19,397

2405

848

2796

100,735

Age, year

55.8 (8.6)

58.2 (8.9)

59.4 (8.5)

60.7 (9.1)

56.4 (9.0)

Men, n (%)

18,230 (94.0)

2247 (93.4)

800 (94.3)

2684 (96.0)

19,609 (19.5)

High school or further education, n (%)

6761 (34.9)

953 (39.6)

372 (43.9)

1237 (44.2)

36,787 (36.5)

Family history of diabetes, n (%)

2310 (11.9)

305 (12.7)

104 (12.3)

370 (13.2)

13,292 (13.2)

Family history of CVD, n (%)

2575 (13.3)

332 (13.8)

137 (16.2)

416 (14.9)

17,491 (17.4)

BMI, kg/m2

24.4 (3.5)

25.0 (3.5)

25.3 (3.5)

25.3 (3.6)

24.6 (3.6)

Passive smoking exposure in childhood, n (%)

11,708 (60.4)

1450 (60.3)

491 (57.9)

1642 (58.7)

45,019 (44.7)

Passive smoking exposure in adulthood, n (%)

7536 (38.9)

770 (32.0)

249 (29.4)

886 (31.7)

36,188 (35.9)

Fruits and vegetables intake, cup/day

3.9 (3.6)

4.2 (4.0)

4.7 (6.5)

5.2 (26.9)

4.2 (5.6)

Physical activity, n (%)

 Active

11,474 (59.2)

1609 (66.9)

607 (71.6)

2078 (74.3)

65,414 (64.9)

 Insufficiently active

7425 (38.3)

734 (30.5)

224 (26.4)

671 (24.0)

32,590 (32.4)

 Inactive

498 (2.6)

62 (2.6)

17 (2.0)

47 (1.7)

2731 (2.7)

 Alcohol consumption, g/day

24.8 (45.1)

21.3 (44.6)

20.1 (40.7)

18.3 (36.2)

2.3 (13.7)

Glucose profile

 Fasting glucose, mg/dL

108.6 (32.4)

112.0 (33.2)

114.4 (33.0)

113.3 (34.2)

106.6 (28.6)

 OGTT-2 h glucose, mg/dL

143.9 (73.9)

154.7 (76.5)

164.5 (77.3)

160.0 (78.6)

147.8 (66.8)

 HbA1c, %

6.0 (1.1)

6.1 (1.2)

6.2 (1.2)

6.2 (1.1)

6.0 (1.0)

Blood pressure

 SBP, mm Hg

132.9 (20.0)

136.3 (20.3)

136.9 (18.7)

136.7 (20.0)

132.6 (20.9)

 DBP, mm Hg

79.8 (11.5)

80.7 (11.3)

81.6 (11.2)

80.8 (11.2)

78.0 (11.0)

Lipid profile

 LDL cholesterol, mg/dL

108.1 (32.3)

108.4 (33.1)

105.7 (33.3)

108.5 (33.6)

112.2 (34.2)

 HDL cholesterol, mg/dL

49.3 (15.0)

48.3 (14.1)

47.5 (14.7)

47.6 (13.1)

52.5 (13.8)

 Triglycerides, mg/dL

158.6 (132.8)

154.4 (120.5)

157.9 (130.4)

148.5 (109.5)

142.0 (103.4)

 Total cholesterol, mg/dL

187.3 (42.2)

186.4 (44.0)

182.6 (43.4)

185.0 (44.1)

193.5 (44.2)

eGFR, mL/min/1.73m2

95.6 (13.2)

92.7 (14.3)

91.1 (14.9)

89.8 (15.2)

93.6 (13.4)

  1. Values are mean (SD) for continuous variables and number (proportion) for categorical variables. Overall, the numbers of missing values are 120 for fasting glucose, 683 for OGTT-2 h glucose, 179 for HbA1c, 666 for SBP, 673 for DBP, 276 for LDL cholesterol, 278 for HDL cholesterol, 380 for triglycerides, 259 for total cholesterol, and 297 for eGFR. Percentages may not sum to 100% due to rounding