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Table 1 Baseline characteristics according to quartiles of baseline TyG index

From: Triglyceride-glucose index and the risk of stroke and its subtypes in the general population: an 11-year follow-up

Variable

Total

TyG index

P value

Quartile 1 (3.61–8.18)

Quartile 2 (8.18–8.57)

Quartile 3 (8.57–9.05)

Quartile 4 (9.05–12.50)

Participants, n

97,653

24,412

24,414

24,415

24,412

 

Age, years

51.67 (43.53–58.97)

50.62 (41.69–58.57)

51.68 (43.52–58.97)

52.19 (44.13–59.44)

52.05 (44.33–58.74)

< 0.001

Male, n (%)

77,748 (79.62)

18,013 (73.79)

19,350 (79.26)

19,839 (81.26)

20,546 (84.16)

< 0.001

High school or above, n (%)

19,064 (20.21)

5751 (24.50)

4556 (19.23)

4526 (19.21)

4231 (17.94)

< 0.001

Income > 800 Renminbi/month, n (%)

13,466 (14.29)

3641 (15.52)

3172 (13.40)

3315 (14.07)

3338 (14.16)

< 0.001

Body mass index, kg/m2

24.84 (22.60–27.22)

23.14 (21.11–25.32)

24.44 (22.39–26.64)

25.43 (23.41–27.66)

26.30 (24.22–28.41)

< 0.001

Systolic blood pressure, mm Hg

130.00 (119.30–140.70)

120.00 (110.00–135.00)

129.30 (116.70–140.00)

130.00 (120.00–143.30)

131.30 (120.00–150.00)

< 0.001

Diastolic blood pressure, mm Hg

80.00 (78.70–90.00)

80.00 (70.70–85.00)

80.00 (77.30–90.00)

80.70 (79.30–90.00)

85.00 (80.00–92.00)

< 0.001

Current smoker, n (%)

32,577 (34.26)

7876 (33.34)

7615 (31.94)

8160 (34.29)

8926 (37.47)

< 0.001

Current alcohol use, n (%)

35,613 (37.44)

8839 (37.40)

8309 (34.84)

8867 (37.25)

9598 (40.28)

< 0.001

Active physical activity, n (%)

85,899 (91.27)

21,392 (91.35)

21,682 (91.75)

21,366 (90.82)

21,459 (91.16)

0.004

Myocardial infarction, n (%)

1105 (1.13)

196 (0.80)

245 (1.00)

312 (1.28)

352 (1.44)

< 0.001

Diabetes Mellitus, n (%)

2860 (2.93)

175 (0.72)

311 (1.27)

625 (2.56)

1749 (7.17)

< 0.001

Hypertension, n (%)

11,450 (11.73)

1720 (7.05)

2379 (9.74)

3255 (13.33)

4096 (16.78)

< 0.001

Hypercholesterolemia, n (%)

5429 (5.56)

691 (2.83)

996 (4.08)

1519 (6.22)

2223 (9.11)

< 0.001

Fasting plasma glucose, mmol/L

5.11 (4.66–5.71)

4.78 (4.38–5.20)

5.01 (4.62–5.46)

5.24 (4.80–5.81)

5.66 (5.02–6.90)

< 0.001

Triglycerides, mmol/L

1.27 (0.89–1.93)

0.70 (0.58–0.82)

1.10 (0.98–1.22)

1.56 (1.36–1.79)

2.77 (2.18–3.90)

< 0.001

HDL-C, mmol/L

1.51 (1.28–1.77)

1.54 (1.30–1.80)

1.53 (1.31–1.77)

1.49 (1.27–1.74)

1.47 (1.25–1.75)

< 0.001

LDL-C, mmol/L

2.33 (1.82–2.83)

2.13 (1.60–2.72)

2.38 (1.92–2.82)

2.41 (1.97–2.90)

2.38 (1.82–2.88)

< 0.001

Hs-CRP, mg/L

0.80 (0.30–2.19)

0.60 (0.21–1.90)

0.72 (0.29–2.00)

0.88 (0.33–2.20)

1.03 (0.40–2.63)

< 0.001

TyG index

8.58 (8.18–9.05)

7.91 (7.70–8.06)

8.39 (8.29–8.48)

8.79 (8.68–8.91)

9.46 (9.23–9.82)

< 0.001

Antidiabetic drugs, n (%)

2185 (2.24)

131 (0.54)

224 (0.92)

478 (1.96)

1352 (5.54)

< 0.001

Lipid-lowering drugs, n (%)

796 (0.82)

93 (0.38)

158 (0.65)

187 (0.77)

358 (1.47)

< 0.001

Antihypertensive drugs, n (%)

9895 (10.13)

1484 (6.08)

2036 (8.34)

2840 (11.63)

3535 (14.48)

< 0.001

  1. Data are given as median (interquartile range) unless otherwise indicated
  2. HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol, Hs-CRP high-sensitive C-reactive protein, TyG index triglyceride-glucose