| HR | 95% CI | P value |
---|---|---|---|
Model 1: adjusted for CAC score + EAT volume | |||
 NAFLD | 1.78 | 1.21–2.61 | 0.003 |
 EAT volume, cm3a | 1.48 | 1.18–1.86 | 0.001 |
 CAC scorea | 1.28 | 1.23–1.33 | < 0.001 |
Model 2: adjusted for CAC score + EAT attenuation | |||
 NAFLD | 1.80 | 1.23–2.65 | 0.003 |
 EAT attenuation, HU | 0.96 | 0.93–0.98 | 0.002 |
 CAC score | 1.28 | 1.23–1.34 | < 0.001 |