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Table 1 Baseline characteristics of the study population

From: Metabolic syndrome, fatty liver, and artificial intelligence-based epicardial adipose tissue measures predict long-term risk of cardiac events: a prospective study

 

Total participants

MetS

No MetS

P value

(n = 2068)

(n = 280)

(n = 1788)

Demographics

 Age, years

55.6 ± 9.1

56.4 ± 8.4

55.5 ± 9.2

0.10

 Male gender

1220 (59.0)

166 (59.3)

1060 (59.3)

1.00

 BMI, kg/m2

26.6 ± 4.9

34.9 ± 5.2

25.3 ± 3.3

< 0.001

 Systolic blood pressure, mmHg

128.8 ± 18.4

137.6 ± 17.5

127.4 ± 18.2

< 0.001

 Diastolic blood pressure, mmHg

77.1 ± 11.8

81.9 ± 12.3

76.3 ± 11.6

< 0.001

 Dyslipidemia

1439 (69.6)

212 (75.7)

1227 (68.6)

0.02

 Hypertension

834 (40.3)

186 (66.4)

648 (36.2)

< 0.001

 Diabetes mellitus

119 (5.8)

46 (16.4)

73 (4.1)

< 0.001

 Family history of CAD

623 (30.1)

79 (28.2)

544 (30.4)

0.48

 Current smoker

48 (2.3)

8 (2.9)

40 (2.2)

0.19

 Past smoker

81 (3.9)

12 (4.3)

69 (3.9)

0.26

 ASCVD risk, %

5.2 (2.6–10.1)

8.1 (4.8–15.2)

4.8 (2.3–9.4)

< 0.001

Medications

 Aspirin

244 (11.8)

51 (18.4)

193 (10.8)

0.005

 Statin

449 (21.7)

93 (33.2)

356 (19.9)

< 0.001

 ACE-inhibitor/ARB

175 (8.5)

51 (18.2)

124 (6.9)

< 0.001

 Beta blocker

145 (7.0)

30 (10.8)

115 (6.4)

0.04

 Diuretic

157 (7.6)

40 (14.3)

117 (6.5)

0.001

Quantitative CT measures

 CAC score

0 (0–56.6)

5.6 (0–92.3)

0 (0–50.8)

0.001

CAC score category

 0

1084 (52.4)

123 (43.9)

961 (53.7)

0.002

 1–100

590 (28.5)

90 (32.1)

500 (28.0)

0.16

 101–400

241 (11.7)

43 (15.4)

198 (11.1)

0.05

 > 400

153 (7.4)

24 (8.6)

129 (7.2)

0.39

 EAT volume, cm3

78.3 (55.7–106.0)

114.1 (90.7–147.8)

73.7 (53.7–98.7)

< 0.001

 EAT attenuation, HU

−73.8 ± 4.8

−76.9 ± 4.6

−73.4 ± 4.6

< 0.001

 Liver attenuation,  HUa

64.5±11.6

54.8±12.6

65.8 ± 10.3

< 0.001

 NAFLDa

242/1962 (12.3)

71/273 (26.0)

171/1689 (10.1)

< 0.001

Laboratory values

 Total cholesterol, mg/dL

210.9 ± 40.1

210.5 ± 43.3

211.0 ± 39.6

0.85

 LDL cholesterol, mg/dL

131.3 ± 37.2

130.5 ± 37.6

131.4 ± 37.1

0.71

 HDL cholesterol, mg/dL

55.2 ± 17.1

44.7 ± 13.4

56.8 ± 17.1

< 0.001

 Triglycerides, mg/dL

105.0 (74.0–152.0)

158.5 (114.5–213.0)

99.0 (70.0–140.0)

< 0.001

 Fasting glucose, mg/dL

96.1 ± 16.9

102.8 ± 25.5

95.0 ± 14.8

< 0.001

  1. Values are expressed as n (%), mean ± standard deviation, or median (interquartile range, 25th–75th)
  2. aData available in 1962 participants
  3. ACE, angiotensin converting enzyme; ARB, angiotensin receptor blocker; ASCVD, atherosclerotic cardiovascular disease; BMI, body mass index; CAC, coronary artery calcium; CAD, coronary artery disease; CT, computed tomography; EAT, epicardial adipose tissue; HDL, high-density lipoprotein; HU, Hounsfield units; LDL, low-density lipoprotein; MetS, metabolic syndrome; NAFLD, non-alcoholic fatty liver disease