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Table 4 Subgroup analysis for the risk of myocardial infarction by baseline TyG index (impact of TyG Q4)

From: Triglyceride–glucose index is associated with the risk of myocardial infarction: an 11-year prospective study in the Kailuan cohort

Variables

Group

Model 1

Model 2

Model 3

HR (95% CI)

Pinteraction

HR (95% CI)

Pinteraction

HR (95% CI)

Pinteraction

Age

 < 60 years

Q4

2.69 (2.15–3.35)

0.1428

2.39 (1.90–3.00)

0.2935

2.12 (1.69–2.68)

0.3000

 ≥ 60 years

Q4

2.43 (1.95–3.02)

 

2.25 (1.79–2.83)

 

1.94 (1.53–2.45)

 

Sex

Women

Q4

5.29 (2.70–10.37)

0.0128

5.13 (2.59–10.18)

0.0164

3.77 (1.86–7.64)

0.0411

Men

Q4

2.47 (2.11–2.90)

 

2.20 (1.86–2.60)

 

1.93 (1.63–2.29)

 

Diabetes

No

Q4

2.57 (2.19–3.02)

0.1352

2.28 (1.93–2.69)

0.1430

2.09 (1.77–2.47)

0.1138

Yes

Q4

1.56 (0.68–3.57)

 

1.64 (0.71–3.80)

 

1.54 (0.66–3.57)

 

BMI

 < 28 kg/m2

Q4

2.65 (2.23–3.14)

0.3394

2.43 (2.04–2.90)

0.2573

2.08 (1.74–2.49)

0.4420

 ≥ 28 kg/m2

Q4

2.30 (1.48–3.58)

 

2.30 (1.48–3.58)

 

2.07 (1.32–3.23)

 
  1. BMI body mass index, CI confidence interval, HR hazard ratio, TyG triglyceride glucose
  2. Model 1, adjusted for age and sex at baseline other than the variable for stratification
  3. Model 2, adjusted for variables in model 1 plus level of education, income, smoking, alcohol abuse, physical activity, and BMI at baseline other than the variable for stratification
  4. Model 3, adjusted for variables in model 2 plus SBP, DBP, a history of hypertension, diabetes mellitus, and dyslipidemia, antidiabetic drugs, lipid-lowering drugs, antihypertensive drugs, HDL-C, LDL-C, and hs-CRP at baseline other than the variable for stratification