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Table 3 Characteristics of the COVID-19 patients according to the tertiles of TyG

From: Association of the insulin resistance marker TyG index with the severity and mortality of COVID-19

 TyG tertilesP
T1 (7.5–8.6) (N = 50)T2 (8.7–9.1) (N = 51)T3 (9.2–10.7) (N = 50)
Age, years53 (32)66 (22)67.5 (18)0.006
Male, No. (%)21 (42%)25 (49%)32 (64%)0.080
White blood Cell count, × 109/L4.5 (1.9)5.5 (4.0)6.5 (4.7)0.000
Neutrophil count, × 109/L2.7 (1.5)4.0 (4.6)4.6 (5.0)0.000
Lymphocyte count, × 109/L1.2 ± 0.51.0 ± 0.60.9 ± 0.60.018
Aspartate aminotransferase, U/L23 (18)29 (13)33.5 (29)0.016
Lactate dehydrogenase, U/L240.0 (130.0)293.0 (176.0)332.0 (245.0)0.000
Creatinine, μmol/L73.1 ± 27.678.8 ± 31.686.9 ± 34.30.089
Uric acid, μmol/L260.2 ± 80.6266.3 ± 122.4287.2 ± 129.20.455
C-reactive protein, mg/L11.6 (37.9)39.8 (70.3)37.9 (127.6)0.005
Ferritin, ug/L377.8 (470.4)642.7 (1247.2)1008.5 (1154.1)0.000
TNFα, pg/mL7.4 (2.2)8.8 (5.5)9.4 (6.3)0.012
Fasting glucose, mmol/L5.5 (1.2)6.5 (2.1)10.8 (7.8)0.000
Triglyceride, mmol/L0.9 (0.3)1.4 (0.5)1.8 (1.0)0.000
TyG8.3 (0.4)8.9 (0.3)9.6 (0.6)0.000
  1. Continuous data were expressed as mean ± SD or median (interquartile range)
  2. P values indicate differences among the tertiles of TyG. P < 0.05 was considered statistically significant