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Table 2 Association between TyG index (dependent variable) with energy and macronutrient consumption in patients with heart disease

From: Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care

Consumption (% energy) Model 1: TyG index tertiles Model 2: TyG index tertiles
1 (lowest) 2 3 (highest) 1 (lowest) 2 3 (highest)
  OR (95% CI)   OR (95% CI)
Energy   0.9 (0.9–1.0) 0.9 (0.9–1.0)   0.9 (0.9–1.0) 1.0 (0.9–1.0)
 Carbohydrates (%)
  45–65   1 (Ref.)   1 (Ref.)
  < 45   0.9 (0.7–1.3) 1.1 (0.9–1.4)   0.9 (0.7–1.3) 1.1 (0.8–1.4)
  > 65   0.7 (0.5–1.1) 0.5 (0.3–0.7)   0.8 (0.5–1.1) 0.5 (0.3–0.8)
 Proteins (%)
  15–20 1 (Ref.) 1 (Ref.) 1 (Ref.) 1 (Ref.)
  < 15   0.9 (0.7–1.3) 0.9 (0.7–1.3)   1.0 (0.8–1.3) 1.0 (0.7–1.4)
  > 20   0.9 (0.8–1.2) 1.2 (0.9–1.4)   1.0 (0.8–1.3) 1.2 (0.9–1.5)
 Lipids (%)
  25–35   1 (Ref.)   1 (Ref.)
  < 25   0.8 (0.6–0.9) 0.6 (0.5–0.8)   0.8 (0.6–1.0) 0.7 (0.5–0.9)
  > 35   0.8 (0.6–1.2) 0.9 (0.7–1.2)   0.8 (0.6–1.2) 0.8 (0.6–1.1)
  1. Data are odds ratio (95% CI) based in multinomial logistic regression
  2. Italic values show the presence of statistic significance
  3. Model 1: crude
  4. Model 2: adjusted by sex, age, use of hypoglycemic, antihypertensive, anticoagulant and lipid-lowing agents