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Table 2 Baseline characteristics of glycemic metabolism
| Variables | All patients | Low MAGE | High MAGE | p-Value |
|---|---|---|---|---|
| (n = 417) | (n = 268) | (n = 149) | ||
| 75 g OGTT findings | ||||
| Diabetes mellitus, n (%) | 140 (34) | 55 (21) | 85 (57) | < 0.001 |
| Impaired glucose tolerance, n (%) | 185 (44) | 135 (50) | 50 (34) | < 0.001 |
| Normal glucose tolerance, n (%) | 92 (22) | 78 (29) | 14 (9) | < 0.001 |
| Glucose on admission, mg/dl | 142 (118–182) | 133 (114–165) | 163 (130–217) | < 0.001 |
| Glucose on admission > 180 mg/dl | 105 (25) | 49 (18) | 56 (38) | < 0.001 |
| Hemoglobin A1c level, % | 5.9 (5.5–6.4) | 5.8 (5.5–6.1) | 6.3 (5.7–7.3) | < 0.001 |
| CGM findings | ||||
| MAGE, mg/dl | 40.6 (27.59.5) | 31.8 (24.39.7) | 65.0 (57.8–79) | < 0.001 |
| Ave, mg/dl | 120 (108–136) | 115 (106–126) | 134 (120–170) | < 0.001 |
| SD | 17.0 (12.1–25.1) | 13.5 (10.5–17.2) | 28 (22.4–35.9) | < 0.001 |
| CV | 14.0 (10.2–18.7) | 11.3 (9.1–14.2) | 19.7 (16.4–23.6) | < 0.001 |
