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Fig. 2 | Cardiovascular Diabetology

Fig. 2

From: Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Fig. 2

Impact of cherry consumption on plasmatic lipidic profiles, oxidative complications and hepatic glycogen characteristics of rats 4 months into the experimental period. Impacts of cherry consumption on a fasting leptin, b total cholesterol, c triglycerides, d free fatty acids, e TBARS formation and F) total antioxidant capacity. Results represent the mean of 6 different experiments ± SEM after 4 months of normal diet (ND), high fat high fructose (HFHF) diet, HFHF 2 months + ND 2 months (HFHF/ND), HFHF 2 months + ND with cherry supplementation 2 months (HFHF/NDCherry) and HFHF 2 months + HFHF with cherry supplementation 2 months groups (HFHFCherry). Asterisk represents significant results vs. ND; dollar vs. HFHF

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