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Fig. 1 | Cardiovascular Diabetology

Fig. 1

From: Beneficial effects of cherry consumption as a dietary intervention for metabolic, hepatic and vascular complications in type 2 diabetic rats

Fig. 1

Impact of cherry consumption on metabolic characteristics of rats 4 months into the experimental period. Physiological and plasmatic metabolic impacts of cherry consumption on a weight gain evolution, b fasting glycaemia, c HOMA-IR, d capillary glycaemia and area under the curve during ipGTT, e fasting plasmatic c-peptid (t0) and 60 min (t60) after glucose injection during ipGTT. Results represent the mean of 6 different experiments ± SEM after 4 months of normal diet (ND), high fat high fructose (HFHF) diet, HFHF 2 months + ND 2 months (HFHF/ND); HFHF 2 months + ND with cherry supplementation 2 months (HFHF/NDCherry) and HFHF 2 months + HFHF with cherry supplementation 2 months groups (HFHFCherry). Asterisk represents significant results vs. ND; dollar vs. HFHF

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