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Fig. 1 | Cardiovascular Diabetology

Fig. 1

From: Relationship between polyunsaturated fatty acid composition in serum phospholipids, systemic low-grade inflammation, and glycemic control in patients with type 2 diabetes and atherosclerotic cardiovascular disease

Fig. 1

Eicosapentaenoic acid (EPA) concentration (a), docosahexaenoic acid (DHA) concentration (b), linoleic acid (LA) concentration (c), EPA to arachidonic acid (EPA/AA) ratio (d), total n-3 PUFAs concentration (e), and n-6 to n-3 PUFA ratio (f) in serum phospholipids of the study patients

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Cardiovascular Diabetology

ISSN: 1475-2840