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Table 4 Correlations of the changes between markers for body composition and the markers for cardio-metabolic risks in patients with type 2 diabetes

From: Luseogliflozin reduces epicardial fat accumulation in patients with type 2 diabetes: a pilot study

 

Delta EFV

Delta LAI

Delta VFA

Delta SFA

r

p values

r

p values

r

p values

r

p values

Changes in body composition markers

 Body weight (kg)

0.301

0.113

−0.616

0.003

0.686

0.001

0.250

0.159

 Body mass index (kg/m2)

0.387

0.046

−0.531

0.012

0.719

<0.001

0.292

0.120

 EFV

NA

 

0.154

0.264

−0.237

0.164

−0.075

0.379

 LAI

0.154

0.264

NA

 

−0.391

0.049

−0.168

0.245

 VFA (cm2)

−0.237

0.164

−0.391

0.049

NA

 

0.272

0.130

 SFA (cm2)

−0.075

0.379

−0.168

0.245

0.023

0.463

NA

 

 Body fat (%)

0.103

0.342

−0.468

0.025

0.296

0.117

−0.149

0.277

 Total fat mass (kg)

0.166

0.255

−0.723

<0.001

0.284

0.127

0.082

0.374

 Total non-fat mass (kg)

−0.063

0.402

0.224

0.186

−0.255

0.154

−0.082

0.374

 Skeletal muscle index

0.187

0.229

−0.154

0.271

0.143

0.285

0.350

0.047

Changes in cardio-metabolic markers

 HbA1c (%)

0.256

0.152

−0.150

0.277

0.073

0.387

0.282

0.128

 HOMA-IR

−0.271

0.155

0.315

0.118

0.306

0.117

0.094

0.364

 ALT (U/l)

−0.044

0.490

−0.170

0.251

0.249

0.159

−0.203

0.210

 Log CRP (mg/l)

0.493

0.019

−0.453

0.029

−0.039

0.438

0.302

0.112

 Log ACR (mg/g)

−0.069

0.393

0.042

0.434

0.333

0.048

−0.069

0.393

 Adiponectin (μg/ml)

−0.228

0.189

0.154

0.264

−0.167

0.261

−0.571

0.008

 Leptin (ng/ml)

0.146

0.295

0.115

0.330

0.378

0.044

−0.138

0.305

 Log interleukin 6 (pg/ml)

−0.411

0.064

−0.318

0.115

0.296

0.142

0.007

0.490

  1. ACR albumin-to-creatinine ratio, ALT alanine transaminase, CRP C-reactive protein, DBP diastolic blood pressure, EFV epicardial fat volume, HDL high-density lipoprotein, HOMA-IR homeostasis model assessment as an index of insulin resistance, LAI liver attenuation index, SBP systolic blood pressure, SFA subcutaneous fat area, VFA visceral fat area