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Fig. 2 | Cardiovascular Diabetology

Fig. 2

From: Associations between explorative dietary patterns and serum lipid levels and their interactions with ApoA5 and ApoE haplotype in patients with recently diagnosed type 2 diabetes

Fig. 2

Associations of reduced rank regression dietary patterns with serum concentrations of triglycerides, HDL-cholesterol, and LDL-cholesterol. Values are least-squares means with their 95 % CI. P-values for a linear trend based on multiple regression models with dietary pattern scores as continuous variables. Associations of dietary patterns with serum levels of a triglycerides, b HDL-cholesterol, and c LDL-cholesterol. Triglycerides were log-transformed prior to analysis to improve normality and back transformed for presentation in the figure. *P-values still significant when considering multiple testing and applying Bonferroni correction for m = 3 dependent variables to be analyzed, i.e. triglycerides, HDL-, and LDL-cholesterol (significance level P < 0.05/3 ≙ P < 0.017). a, b Adjusted for age, sex, diabetes duration, glucose- and lipid-lowering medication, current employment status, highest school-leaving qualification, and current/former employment position. c Adjusted for age, sex, glucose- and lipid-lowering medication, current employment status, highest school-leaving qualification, and current/former employment position. RRR reduced rank regression; T tertile

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Cardiovascular Diabetology

ISSN: 1475-2840