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Table 1 Characteristics of the study subjects

From: Visceral adiposity is associated with altered myocardial glucose uptake measured by 18FDG-PET in 346 subjects with normal glucose tolerance, prediabetes, and type 2 diabetes

Variables

NGT

(n = 76)

Prediabetes

(n = 208)

T2DM

(n = 62)

p

Age (years)

50.1 ± 10.9

57.9 ± 9.1

61.7 ± 11.5

<0.001

Female sex

38 (50.0)

101 (48.6)

37.1 (62.9)

0.233

Current drinker

30 (40.5)

110 (53.9)

27 (44.3)

0.099

Current smoker

11 (14.9)

27 (13.2)

8 (13.1)

0.934

SBP (mmHg)

117.7 ± 13.3

121.5 ± 14.3

127.9 ± 12.9

<0.001

DBP (mmHg)

74.9 ± 10.8

77.0 ± 10.1

79.7 ± 10.5

0.036

BMI (kg/m2)

22.9 ± 2.9

24.1 ± 3.1

25.6 ± 4.0

<0.001

Visceral fat area (cm2)

104.1 ± 46.8

126.1 ± 59.4

176.7 ± 77.3

<0.001

Subcutaneous fat area (cm2)

132.6 ± 40.8

143.7 ± 55.9

161.9 ± 76.0

0.064

HbA1c (%)

5.5 ± 0.2

5.9 ± 0.2

6.8 ± 1.1

<0.001

HbA1c (mmol/mol)

36.6 ± 2.1

41.0 ± 2.1

50.8 ± 11.6

<0.001

Glycated albumin (%)

11.0 ± 1.3

11.6 ± 1.5

15.5 ± 5.7

<0.001

Fasting glucose (mg/dL)

90.0 ± 8.1

96.6 ± 9.4

115.4 ± 28.5

<0.001

Postprandial glucose (mg/dL)

100.5 ± 14.1

118.4 ± 31.4

27.1 ± 58.6

<0.001

Fasting insulin (µIU/mL)

5.46 ± 3.18

7.06 ± 4.14

8.62 ± 7.14

0.002

Postprandial insulin (µIU/mL)

21.61 ± 16.55

35.13 ± 31.95

54.85 ± 53.23

<0.001

Fasting C-peptide (ng/mL)

1.69 ± 0.61

2.15 ± 0.75

2.36 ± 1.12

<0.001

Postprandial C-peptide (ng/mL)

5.29 ± 2.61

7.18 ± 3.54

7.81 ± 4.67

<0.001

HOMA-IR

1.21 ± 0.73

1.70 ± 1.06

2.65 ± 2.40

<0.001

TyG

8.25 ± 0.57

8.50 ± 0.50

8.80 ± 0.63

<0.001

Adipo-IR

25.93 ± 20.59

30.89 ± 23.76

37.53 ± 37.47

0.284

Total cholesterol (mg/dL)

191.4 ± 36.8

191.5 ± 38.1

166.6 ± 45.3

0.001

HDL cholesterol (mg/dL)

49.1 ± 11.8

49.9 ± 12.6

45.0 ± 11.7

0.018

LDL cholesterol (mg/dL)

114.9 ± 33.6

114.8 ± 33.6

96.8 ± 33.8

0.001

Fasting TG (mg/dL)

103.0 ± 71.0

116.2 ± 59.8

133.2 ± 73.2

0.055

Postprandial TG (mg/dL)

91.1 ± 71.7

107.6 ± 50.6

132.7 ± 84.4

0.138

Fasting FFA (µEq/L)

690.4 ± 380.4

621.4 ± 238.6

704.3 ± 305.4

0.298

Postprandial FFA (µEq/L)

171.5 ± 182.9

134.0 ± 104.1

191.8 ± 154.9

0.126

Lipoprotein(a) (mg/dL)

22.1 ± 24.1

23.4 ± 25.4

29.7 ± 34.2

0.359

Uric acid (mg/dL)

4.9 ± 1.3

5.5 ± 1.3

5.4 ± 1.1

<0.001

Antihypertensive medication user

10 (13.3)

42(20.5)

23 (37.7)

0.002

Statin user

6(7.9)

31(14.9)

20 (32.3)

<0.001

Antidiabetic medication user

NA

NA

25 (41.0)

 

Metformin user

NA

NA

19 (31.1)

 

Sulfonylurea user

NA

NA

9 (14.8)

 

DPP4 inhibitor user

NA

NA

9 (13.1)

 

TZD user

NA

NA

5 (8.2)

 

Insulin user

NA

NA

5 (8.2)

 
  1. Data are expressed as mean ± standard deviation of the mean or n (%)
  2. Adipo-IR index of adipose tissue insulin resistance, BMI body mass index, DBP diastolic blood pressure, DPP4 dipeptidyl peptidase-4, FFA free fatty acids, HOMA-IR Homeostasis model assessment of insulin resistance, HDL high density lipoprotein, IFG impaired fasting glucose, LDL low density lipoprotein, NA not applicable, NGT normal glucose tolerance, SBP systolic blood pressure, T2DM type 2 diabetes, TG triglycerides, TyG the product of fasting triglycerides and glucose levels, TZD thiazolidinedione