Figure 1From: Role of adiponectin and free fatty acids on the association between abdominal visceral fat and insulin resistance Effect of adiponectin (ADIPO) and free fatty acids (FFA) levels on the prevalence of insulin resistance (HOMA-IR ≥ p75). Subjects were stratified by normal or high abdominal visceral fat. *p < 0.05 as compared to normal AVF/normal ADIPO; †p < 0.05 as compared to normal AVF/low ADIPO; ‡p < 0.05 as compared to high AVF/normal ADIPO, Chi-square test. Cut-off values are defined in material methods section.Back to article page