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Table 1 Biochemical characteristics of WT and TRPV1 −/− mice

From: Activation of TRPV1 channel by dietary capsaicin improves visceral fat remodeling through connexin43-mediated Ca2+ Influx

 

WT mice

TRPV1 -/- mice

 

ND(n = 15)

HD(n = 15)

HC(n = 15)

ND(n = 15)

HD(n = 15)

HC(n = 15)

TG (mmol/l)

0.71 ± 0.04

1.04 ± 0.10**

0.70 ± 0.04#

0.68 ± 0.13

0.91 ± 0.06*

0.87 ± 0.07*

TC (mmol/l)

2.10 ± 0.15

3.16 ± 0.19**

2.76 ± 0.48#

1.97 ± 0.21

2.46 ± 0.15*

2.26 ± 0.18*

LDL-C (mmol/l)

0.84 ± 0.07

1.14 ± 0.04**

0.97 ± 0.03#

0.86 ± 0.11

1.01 ± 0.05*

0.97 ± 0.02*

HDL-C (mmol/l)

0.81 ± 0.09

0.85 ± 0.09

0.65 ± 0.18

0.79 ± 0.38

0.80 ± 0.10

0.82 ± 0.11

  1. Data are mean ± SEM for 15 mice. *P < 0.05, **P < 0.01 vs. WT ND, #P < 0.05 vs. WT HD.