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Table 1 Biochemical characteristics of WT and TRPV1 −/− mice

From: Activation of TRPV1 channel by dietary capsaicin improves visceral fat remodeling through connexin43-mediated Ca2+ Influx

  WT mice TRPV1 -/- mice
  ND(n = 15) HD(n = 15) HC(n = 15) ND(n = 15) HD(n = 15) HC(n = 15)
TG (mmol/l) 0.71 ± 0.04 1.04 ± 0.10** 0.70 ± 0.04# 0.68 ± 0.13 0.91 ± 0.06* 0.87 ± 0.07*
TC (mmol/l) 2.10 ± 0.15 3.16 ± 0.19** 2.76 ± 0.48# 1.97 ± 0.21 2.46 ± 0.15* 2.26 ± 0.18*
LDL-C (mmol/l) 0.84 ± 0.07 1.14 ± 0.04** 0.97 ± 0.03# 0.86 ± 0.11 1.01 ± 0.05* 0.97 ± 0.02*
HDL-C (mmol/l) 0.81 ± 0.09 0.85 ± 0.09 0.65 ± 0.18 0.79 ± 0.38 0.80 ± 0.10 0.82 ± 0.11
  1. Data are mean ± SEM for 15 mice. *P < 0.05, **P < 0.01 vs. WT ND, #P < 0.05 vs. WT HD.