Figure 1

Weight, Body fat, CRP, and intravenous glucose-intolerant test (IVGTT) results in Tibetan minipigs. Control (Ctr, n = 4) and high-fat/cholesterol atherogenic diet minipigs (HFC, n = 6). (A) Weight, (B) percentage of carcass fat, (C) C reaction protein (CRP), (D) simultaneous measurement of glucose and insulin responses during IVGTT and insulin sensitivity index (S2) at 8 week, (E) simultaneous measurement of glucose and insulin responses during IVGTT and S2 at 24 week. Data are presented as mean ± SEM. a, P < 0.05 and b, P < 0.01 versus Ctr.