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Table 1 Pre-operative levels in all subjects

From: Omentin changes following bariatric surgery and predictive links with biomarkers for risk of cardiovascular disease

Variables

All subjects (n = 66) ± SEM

Range

Omentin-INC (n = 39) ± SEM

Omentin-DEC (n = 12) ± SEM

Men/Women

18/48

-

12/27

2/10

Diabetic/Non-diabetic

33/33

-

19/20

5/7

T2D treatment

31/33 (94%)

-

15/24

5/7

Lipid lowering treatments

30/66 (45%)

-

15/24

3/9

Age (years)

46.7 ± 1.3

26.4 - 68.3

47.0 ± 1.7

46.6 ± 3.8

Weight (kg)

136 ± 3

94 - 205

134 ± 5

130 ± 6

BMI (kg/m2)

49.6 ± 0.1

35.9 - 75.5

48.8 ± 1.3

50.7 ± 1.7

Lean mass (kg)

65.8 ± 1.7

48.6 - 116.6

68.9 ± 3.1

68.8 ± 4.1

% fat mass

51.3 ± 0.7

33.8 - 66.8

51.0 ± 0.9

53.0 ± 0.9

Omentin (ng/mL)

11.0 ± 0.6

2.2 - 22.0

9.8 ± 0.8

11.7 ± 1.4

Glucose (mmol/L)

6.72 ± 0.29

4.20 - 16.00

6.52 ± 0.33

6.28 ± 0.96

Insulin (pmol/L)

195 ± 17

43 - 846

208 ± 25

200 ± 41

HOMA-IR

8.81 ± 0.95

1.51 - 39.91

9.16 ± 1.30

8.65 ± 2.68

Fructosamine (μmol/L)

215 ± 4

161 - 320

214 ± 5

211 ± 14

HbA1c (%)

6.20 ± 0.01

4.00 - 9.00

6.00 ± 0.16

0.061 ± 0.003

Cholesterol (mmol/L)

4.64 ± 0.11

2.72 - 7.53

4.60 ± 0.14

4.68 ± 0.17

Triglycerides (mmol/L)

1.63 ± 0.13

0.53 - 7.47

1.57 ± 0.15

1.40 ± 0.12

LDL (mmol/L)

2.64 ± 0.09

1.21 - 4.57

2.64 ± 0.11

2.60 ± 0.15

HDL (mmol/L)

1.29 ± 0.04

0.65 - 2.26

1.26 ± 0.05

1.39 ± 0.11

apoB (g/L)

0.77 ± 0.02

0.43 - 1.19

0.77 ± 0.03

0.80 ± 0.05

White blood cells (% total blood cell count)

8.10 ± 0.30

3.20 - 21.40

7.68 ± 0.26

8.20 ± 0.76

Neutrophils (% of white blood cells)

63.0 ± 1.00

46.0 - 60.0

62.3 ± 0.9

62.6 ± 2.3

Monocytes (% of white blood cells)

7.00 ± 0.20

3.00 - 12.00

6.75 ± 0.29

7.27 ± 0.80

Lymphocytes (% of white blood cells)

27.0 ± 1.00

24.0 - 35.0

27.8 ± 0.8

27.3 ± 2.0

Red blood cells (Total cell count ×1012/L)

4.60 ± 0.05

3.74 - 5.60

4.65 ± 0.06

4.44 ± 0.12

ASP (nmol/L)

32.2 ± 2.30

9.9 - 87.6

29.1 ± 2.8

31.2 ± 4.3

IL-6 (pg/mL)

8.19 ± 1.03

0.01 - 59.67

8.41 ± 1.68

6.84 ± 1.19

Hemoglobin (nmol/L)

136 ± 1

102 - 170

139 ± 2

132 ± 3

Total Bilirubin (μmol/L)

7.77 ± 0.42

3.00 - 23.00

7.39 ± 0.45

10.00 ± 1.43*

NT-proBNP (pg/mL)

50.9 ± 5.8

5.0 - 226.0

50.4 ± 7.9

78.6 ± 26.2

Homocysteine (μmol/L)

10.1 ± 0.5

5.3 - 25.0

10.1 ± 0.6

11.7 ± 1.4

  1. Abbreviations: BMI body mass index, WBC white blood cells, * p = 0.025.