Quintiles of dietary Ca:Mg ratio | ||||||
---|---|---|---|---|---|---|
Variables | ≤1.3 (n = 40) | 1.4–1.9 (n = 39) | 2.0–2.5 (n = 42) | 2.6–3.6 (n = 38) | >3.6 (n = 38) | p 4 |
Dietary Ca and Mg intake1 | ||||||
Calcium intake (mg/day)* | 212.9 ± 179 | 312.8 ± 158.2 | 555.3 ± 219.0 | 700.6 ± 261.1 | 1060 ± 396.5 | <0.001 |
Magnesium intake (mg/day) | 223.9 ± 138.6 | 204.3 ± 96.9 | 251.6 ± 104.0 | 231.1 ± 90.7 | 193.7 ± 64.8 | 0.099 |
Markers of inflammation and cardiovascular risk2 | ||||||
High-sensitivity CRP (mg/L)† | 1.8 ± 0.3 | 1.9 ± 0.4 | 1.2 ± 0.4 | 1.8 ± 0.4 | 2.7 ± 0.4 | 0.013 |
White blood cell (109 cells/L) | 6.6 ± 0.3 | 6.2 ± 0.3 | 5.9 ± 0.3 | 6.8 ± 0.4 | 6.4 ± 0.4 | 0.200 |
Platelet (103/μL) | 227.5 ± 11.0 | 203.4 ± 11.2 | 205.7 ± 11.3 | 235.5 ± 11.7 | 224.3 ± 11.7 | 0.046 |
Red blood cell distribution width (%)† | 13.5 ± 0.2 | 13.6 ± 0.2 | 13.1 ± 0.2 | 13.7 ± 0.2 | 13.8 ± 0.2 | 0.032 |
Number of high inflammatory markers3 | ||||||
0 | 10(25.0) | 17(43.6) | 21(50.0) | 12(31.6) | 7(18.4) | 0.002 |
1 | 14(35.0) | 7(17.9) | 18(42.9) | 10(26.3) | 16(42.1) | |
≥2 | 16(40.0) | 15(38.5) | 3(7.1) | 16(42.1) | 15(39.5) |