Figure 1

Relationship between CRP and Ca or Mg intake alone. (1) CRP and Ca intakes. (2) CRP and Mg intakes. The analyses were adjusted for sex, age, BMI, physical activity levels, smoking, alcohol consumption, total energy, carbohydrate, protein and fat intakes, and Mg intakes for different levels of Ca intakes or Ca intakes for different levels of Mg intakes. Data are adjusted mean ± standard error (SE). A p value of <0.05 was considered statistically significant. *indicates significant differences between moderate and high Ca intakes by Bonferroni’s multiple comparisons test.