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Table 1 Nutrient composition and energy sources of normal and high-fat diets

From: Cardiac contractile function and mitochondrial respiration in diabetes-related mouse models

  Normal diet High-fat diet
Crude protein (%) 16.4 24.1
Fat (%) 4 34.6
Carbohydrate (%) 48.5 25.3
Fiber (%) 18.5 6
Ash (%) 4.9 6
Energy density (kJ/g) 12.6 24
Calories from proteins (%) 22 19
Calories from fat (%) 12 60
Calories from carbohydrates (%) 66 21