From: High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
Control | DI0 | HFD | |
---|---|---|---|
Total fat (g/100 g) | 4.8 | 4.6 | 11.5 |
Saturated fat (g/100 g) | 0.9 | 2.8 | 7.6 |
Cholesterol (mg/100 g) | 2.2 | 10 | 13 |
% protein | 17.1 | 9.4 | 8.3 |
% carbohydrate | 34.6 | 46 | 42 |
Sucrose (g/100 g) | 5.3 | 23.3 | 20.4 |