|
FA
|
CD
|
FRD
|
|---|
|
14:0 (myristic acid)
|
1.9 ± 0.13
|
2.6 ± 0.10 ***
|
|
16:0 (palmitic acid)
|
27.6 ± 1.03
|
32.3 ± 0.70 **
|
|
16:1 (palmitoleic acid)
|
1.0 ± 0.09
|
0.5 ± 0.05 ***
|
|
18:0 (stearic acid)
|
19.4 ± 0.65
|
24.1 ± 0.65 ***
|
|
18:1 (oleic acid)
|
12.8 ± 0.35
|
10.0 ± 0.20 ***
|
|
18:2 n-6 (linoleic acid)
|
15.4 ± 0.33
|
15.9 ± 0.60
|
|
18:3 n-3 (α and γ linolenic acids)
|
0.2 ± 0.02
|
0.2 ± 0.01
|
|
20:3 n-6 (eicosatrienoic acid)
|
0.3 ± 0.02
|
0.1 ± 0.02 ***
|
|
20:4 n-6 (arachidonic acid)
|
21.6 ± 1.53
|
14.5 ± 0.90 ***
|
|
Σ Sat/Σ Mono
|
3.62 ± 0.08
|
5.72 ± 0.13 ***
|
|
Σ PUFA
|
37.5 ± 0.74
|
30.7 ± 0.45 ***
|
|
Σ Sat/Σ PUFA
|
1.31 ± 0.04
|
1.93 ± 0.03 ***
|
- The values represent the means ± SEM; n = 11 animals for each group. Asterisks indicate P values for differences between CD and FRD; ***< 0.001, ** < 0.01.
- CD: control; FRD: fructose-fed rats; Sat: saturated; Mono: monounsaturated; PUFA: polyunsaturated fatty acids.
